|
Christmas Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
40.22 |
33.42 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 1:56 AM |
| Notes: |
|
|
Marty's Traditional Porter
|
Brown Porter
|
5 Litres |
1.051 |
1.008 |
5.59 |
37.68 |
27.15 °L
|
331 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 50 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:06 PM |
| Notes: |
|
|
4Gs NZ Haze IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.012 |
5.63 |
28.56 |
5.67 °L
|
331 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 4:27 PM |
Notes: Used approximately 40% RO water and 60% tap.
|
|
|
Punk
|
American IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.56 |
62.74 |
5.2 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 3:49 AM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.059 |
1.016 |
5.53 |
74.72 |
3.78 °L
|
331 |
0 |
|
|
|
| Boil
Size: 16.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 9:55 AM |
| Notes: |
|
|
Bier’ Marionneries Sauvage D’ Lacomb
|
Saison
|
3.5 Gallons |
1.054 |
1.011 |
5.59 |
33.26 |
7.04 °L
|
331 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 59 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:03 PM |
Notes: Overshot 162F rest by 5F
Wild yeast harvested from Oregon Grape. |
|
|
Chochito Beer
|
Blonde Ale
|
50 Litres |
1.051 |
1.009 |
5.57 |
16.64 |
3.39 °L
|
331 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 10:46 PM |
| Notes: |
|
|
Reflective Lake Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.56 |
34.03 |
9.13 °L
|
331 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 2:44 PM |
| Notes: |
|
|
Pale Juice
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.62 |
54.53 |
3.93 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 6:39 PM |
| Notes: |
|
|
Kveik Pale Ale, 2
|
American Pale Ale
|
3 Gallons |
1.053 |
1.011 |
5.57 |
44.94 |
6.58 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 2:24 AM |
| Notes: |
|
|
Mosaic Dream
|
American IPA
|
40 Litres |
1.052 |
1.01 |
5.54 |
39.2 |
4.06 °L
|
331 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:48 AM |
| Notes: |
|
|
Black Oatmeal Stout
|
Oatmeal Stout
|
15 Litres |
1.056 |
1.014 |
5.59 |
27.17 |
38.7 °L
|
331 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 75.1 g |
Creation
Date: 9/25/2020 10:48 PM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
19 Litres |
1.052 |
1.009 |
5.56 |
23.32 |
17.42 °L
|
331 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82 g |
Creation
Date: 9/23/2020 7:33 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.051 |
1.009 |
5.54 |
16.72 |
2.99 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/25/2020 7:10 PM |
| Notes: |
|
|
Red 2020
|
Specialty IPA: Red IPA
|
6 Gallons |
1.053 |
1.011 |
5.54 |
63.38 |
12.22 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:41 PM |
| Notes: |
|
|
No Reason IPA
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.59 |
71.59 |
7.27 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/4/2020 8:05 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
7 Gallons |
1.055 |
1.013 |
5.54 |
17.04 |
19.02 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 9:42 PM |
| Notes: |
|
|
Wildwood Brown
|
No Profile Selected |
10 Gallons |
1.055 |
1.013 |
5.55 |
27.53 |
26.06 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 5:35 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
37.4 |
6.16 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 2:44 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.6 |
15.66 |
4.22 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.6 oz |
Creation
Date: 6/18/2019 1:58 PM |
| Notes: |
|
|
|
|