|
AMERICAN PORTER 4 ELEMENTOS
|
American Porter
|
20.8 Litres |
1.053 |
1.019 |
4.54 |
26.22 |
21.39 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 4:05 PM |
| Notes: |
|
|
US Pale Ale (31 Gallon)
|
American Pale Ale
|
31 Gallons |
1.046 |
1.011 |
4.5 |
0 |
8.65 °L
|
276 |
0 |
|
|
Author:
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Magic Hand Social Club
|
|
| Boil
Size: 37.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 8:39 PM |
| Notes: |
|
|
Holy Riwakka Batman!
|
No Profile Selected |
22 Litres |
1.045 |
1.011 |
4.47 |
39.53 |
4.45 °L
|
276 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 9:19 AM |
| Notes: |
|
|
Arvada Common 2024
|
California Common
|
44 Litres |
10.327 |
1.805 |
4.51 |
38.82 |
10.82 °L
|
276 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 9.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 5:26 PM |
Notes: 2024 version of Arvada Common, loosely based on Anchor Steam.
Using extra biscuit malt (~25°L) in place of briess special roast (30°L) |
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|
Lemondrop Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.046 |
1.011 |
4.5 |
15.3 |
2.97 °L
|
276 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 10:32 AM |
| Notes: |
|
|
Best Hefe
|
Weissbier
|
21 Litres |
1.046 |
1.012 |
4.54 |
11.01 |
3.7 °L
|
276 |
0 |
|
|
|
| Boil
Size: 29.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 12:58 AM |
| Notes: used "Nobility" hops listed as Tettnanger as nobility not on the list |
|
|
Weizenhaus GA
|
No Profile Selected |
20.8 Litres |
1.043 |
1.008 |
4.5 |
14.13 |
4.11 °L
|
276 |
0 |
|
|
|
| Boil
Size: 26.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:34 AM |
| Notes: |
|
|
Horny Minotaur
|
Sweet Stout
|
5 Litres |
1.052 |
1.018 |
4.44 |
38.91 |
38.93 °L
|
276 |
0 |
|
|
|
| Boil
Size: 10.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 5:53 AM |
| Notes: |
|
|
Columbus PA
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.44 |
57.83 |
5.14 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 6:47 PM |
| Notes: |
|
|
EXP0122
|
American Pale Ale
|
5 Gallons |
1.042 |
1.008 |
4.49 |
131.57 |
3.63 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/14/2022 5:20 PM |
| Notes: OG is 1.038 |
|
|
Oh Vienna
|
Vienna Lager
|
21 Litres |
1.044 |
1.01 |
4.5 |
18.36 |
7.2 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:57 AM |
| Notes: |
|
|
Apa!
|
American Pale Ale
|
50 Litres |
1.045 |
1.011 |
4.5 |
9.34 |
5.86 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:38 PM |
| Notes: |
|
|
Wakatu Hop Sampler
|
American Pale Ale
|
2.7 Gallons |
1.042 |
1.008 |
4.44 |
52.18 |
2.58 °L
|
276 |
1 |
|
|
Author:
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|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 10:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.046 |
1.011 |
4.48 |
0 |
6.74 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 12:32 AM |
| Notes: |
|
|
Irish Red Ale 2020
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.49 |
24.03 |
12.42 °L
|
276 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:24 AM |
| Notes: |
|
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Jopi Crimeil
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.44 |
19.55 |
2.94 °L
|
276 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 10:13 PM |
| Notes: |
|
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SCHWARZBIER
|
Schwarzbier
|
30 Gallons |
1.046 |
1.012 |
4.53 |
16.87 |
22.53 °L
|
276 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 12:36 AM |
| Notes: |
|
|
Synergy Grisette
|
Saison
|
4.3 Litres |
1.038 |
1.004 |
4.53 |
14.28 |
3 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.041 |
1.006 |
4.52 |
11.7 |
5.5 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:33 AM |
| Notes: |
|
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MILLS
|
German Pilsner (Pils)
|
23 Litres |
1.046 |
1.012 |
4.55 |
42 |
4.77 °L
|
276 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:52 PM |
| Notes: |
|
|
|
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