Homebrew Beer Recipes

Page 12254 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA	American IPA	30 Litres	1.055	1.013	5.52	26.35	7.15 °L	331	0
Author: andenzz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 10:26 AM Notes:
Mojito Chilli Sour	Berliner Weisse	23 Litres	1.049	1.007	5.49	8.29	3.6 °L	331	0
Author: Munjo69 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 8:11 AM Notes:
西条お米②	No Profile Selected	120 Litres	1.058	1.016	5.5	31.42	2.91 °L	331	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 7:11 AM Notes: カラギナン６ℊ（申請上、実際は入れない）
American Brown Ale	American Brown Ale	55 Litres	1.055	1.014	5.5	30.57	18.74 °L	331	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 10/5/2022 4:07 PM Notes:
IPA	American IPA	10 Litres	1.059	1.016	5.53	74.72	3.78 °L	331	0
Author: Boil Size: 16.15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 9:55 AM Notes:
WCIPA #4	American IPA	7.5 Gallons	1.066	1.023	5.52	65.49	6.03 °L	331	0
Author: Mark Brewski Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 11:23 PM Notes:
Reflective Lake Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.56	34.03	9.13 °L	331	1
Author: DCullum Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 2:44 PM Notes:
Juhannus Dunkelweizen	Weissbier	20.8 Litres	1.057	1.015	5.52	14.77	8.56 °L	331	0
Author: fbartsch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 7:13 AM Notes:
Tropical Gose	Gose	2.75 Gallons	1.048	1.006	5.49	28.31	3.37 °L	331	1
Author: AustinG5235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 5/10/2021 2:36 PM Notes: - Protein Rest @ 122 - Mash @ 148 for 60min - Boil for 15min - Chill to 95deg - Add Lactic Acid until pH reaches 4.5 - Pitch 5 Lacto shots from WholeFoods (100bill cells) - Close Kettle and cover all external ports and seal lid with foil or tape. - Check pH until desired sourness (3.2-3.6), this one took 48hours to reach 3.4 - Boil for 60min - Hop add'n at 20min - Lime and Salt add'n at 10min - Chill, add to fermenter, pitch WLP644 - Fermend for 5 days - Add Fruit Puree (1lb of fruit per gal of wort) - Ferment 3 more days before bottling
Seltzer	No Profile Selected	3 Gallons	1.042	1	5.51	0	0.93 °L	331	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 2:02 AM Notes:
Mosaic Dream	American IPA	40 Litres	1.052	1.01	5.54	39.2	4.06 °L	331	0
Author: Bajensamba Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:48 AM Notes:
Cloudberry Wheat Beer	Weissbier	24 Litres	1.056	1.014	5.5	13.39	3.83 °L	331	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 11:24 AM Notes:
Christmas Porter	American Porter	5.5 Gallons	1.056	1.014	5.53	40.22	33.42 °L	331	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:56 AM Notes:
English Brown	British Brown Ale	19 Litres	1.052	1.009	5.56	23.32	17.42 °L	331	1
Author: jwilms Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82 g Creation Date: 9/23/2020 7:33 AM Notes:
Cream Ale	Cream Ale	6 Gallons	1.051	1.009	5.54	16.72	2.99 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/25/2020 7:10 PM Notes:
Dunkelweizen	Dunkles Weissbier	7 Gallons	1.055	1.013	5.54	17.04	19.02 °L	331	0
Author: wyeasty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 9:42 PM Notes:
Wildwood Brown	No Profile Selected	10 Gallons	1.055	1.013	5.55	27.53	26.06 °L	331	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 5:35 PM Notes:
Festbier	Festbier	5.5 Gallons	1.056	1.014	5.53	37.4	6.16 °L	331	1
Author: maxmike83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 2:44 PM Notes:
Kvietinukas	Weizen/Weissbier	22 Litres	1.055	1.013	5.53	15.59	3.97 °L	331	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2018 7:26 AM Notes: Ph 5.25
First Time Ale	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.056	1.014	5.53	13.21	8.59 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:17 PM Notes:
« First ‹ Previous 12250 12251 12252 12253 12254 12255 12256 12257 12258 Next › Last »							Page 12254 of 16,301 20 Recipes of 326,010