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WCIPA #4

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Saturday December 18th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Brett IPA

by eric zitelli

OG: 1.049 FG: 1.004 ABV: 5.8% IBU: 55

Original Gravity:

1.066

Final Gravity:

1.023

ABV (standard):

5.5%

IBU (tinseth):

65.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	US - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	40.3%
7.25 lb	American - Pilsner7.25 lb Pilsner	37	1.8	40.3%
14 oz	Munich - Light 10L14 oz Munich - Light 10L	33	10	4.9%
14 oz	American - Vienna14 oz Vienna	35	4	4.9%
14 oz	Aromatic Malt14 oz Aromatic Malt	35	20	4.9%
14 oz	American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt)	33	1.8	4.9%
288 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	90 min	44.07	6.7%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Whirlpool at 170 °F	0 min	4.02	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	0 min	1.82	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	0 min	2.6	6.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	0 min	5.71	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	3.25	6.7%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Whirlpool at 170 °F	0 min	4.02	6.7%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop	3 days		6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	48.09	13.4%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	4.02	13.4%
2 oz	Cascade (Pellet)	1.82	13.4%
2 oz	Centennial (Pellet)	2.6	13.4%
2 oz	Citra (Leaf/Whole)	5.71	13.3%
3 oz	Mosaic (Pellet)	3.25	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		13.3%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.44 gal		Strike	166 °F	155 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LLalamand ESB

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-12-30 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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