Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Claw	No Profile Selected	3 Gallons	1.081	1.021	7.92	110.37	5.83 °L	238	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 9:09 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5.25 Gallons	1.076	1.016	7.95	28.47	6.21 °L	238	0
Author: Boil Size: 7.57 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 9:34 PM Notes: 1 tsp. @ 15 min
Corn Likker	Double IPA	7 Gallons	1.078	1.019	7.79	0	1.77 °L	238	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 5:43 PM Notes:
From A DDH　沼津	No Profile Selected	410 Litres	19.957	6.015	7.75	0	4.84 °L	238	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 23.2 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:50 AM Notes:
The Woodsman	Specialty IPA: New England IPA	1 Gallons	1.08	1.02	7.86	247.14	11.51 °L	238	1
Author: Smead's Mead Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 4:15 PM Notes:
Slava Vladimir	Imperial Stout	20 Litres	1.085	1.025	7.77	33.86	50 °L	238	1
Author: Mcnau Boil Size: 35.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 11:32 AM Notes:
Vört Till Bröd	No Profile Selected	2 Litres	1.081	1.02	7.96	0	50 °L	238	0
Author: Johan Boil Size: 2 Litres Boil Time: 1 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 3:32 PM Notes: Hade i lite mer vatten, typ tre liter. Fick ut cirka två liter vört. Räcker gott och väl till två omgångar vört med cirka 1500g mjöl.
Lipova	Imperial Stout	71 Litres	17.793	3.398	7.86	39.05	46.18 °L	238	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 6:04 PM Notes:
Belgian Blonde	No Profile Selected	5.5 Gallons	1.069	1.009	7.93	26.11	3.84 °L	238	0
Author: dbenson@pioneerintl.com Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 5:34 PM Notes:
IPA # 2 Punta Chueca	American IPA	19 Litres	1.071	1.012	7.73	78.23	6.06 °L	238	0
Author: cristianmlf Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95.1 g Creation Date: 9/25/2020 6:14 PM Notes:
Mosiac IPA	American Light Lager	5 Gallons	1.08	1.021	7.77	53.44	8.03 °L	238	0
Author: DancingBrewer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:39 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.078	1.019	7.65	0	4.86 °L	238	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:00 AM Notes:
Wheat IPA	American IPA	5 Gallons	1.077	1.016	7.98	47.34	7.6 °L	238	0
Author: J.P. Watson Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 2:06 PM Notes: Hold mash at 149 degrees until enzymatic conversion is complete. Infuse mash with nearly boiling water while stirring or recirculating mash. Raise temperature to mash out at 168 degrees. Sparge at 170 degrees. Collect wort in boil kettle at around 6.5 gallons with a gravity of 1053. 90 Minute boil with 1st hop edition at 60 minutes. 2nd hop editions at flame out. Irish moss at 15 minutes. Ferment at 67 degrees. Pitch 2 packages of liquid yeast. White labs WLP001 was used. Wyeast 1056
Awesome Recipe	No Profile Selected	5 Gallons	1.084	1.024	7.94	41.86	25.71 °L	238	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36 oz Creation Date: 1/24/2020 2:42 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	19.086	5.013	7.77	0	3.77 °L	238	0
Author: ruinbuilder Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:16 PM Notes:
Hazelnut Cold-brew Milk Stout	American Stout	1 Gallons	1.072	1.013	7.82	0	50 °L	238	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:00 AM Notes:
Wet Hop	American IPA	5.5 Gallons	1.076	1.016	7.93	95.26	9.52 °L	238	2
Author: Austin Lien Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:11 PM Notes:
IIPA #3	American IPA	5.5 Gallons	1.07	1.01	7.86	19.73	4.04 °L	238	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 2:21 AM Notes:
American Amber FK002	American Amber Ale	40 Litres	1.08	1.02	7.88	0	23.99 °L	238	0
Author: Three Boys Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 8:20 PM Notes:
Cloud 9 (DIPA)	American IPA	5.5 Gallons	1.078	1.019	7.81	116.31	6.6 °L	238	0
Author: RoyBHall Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:42 AM Notes: - 3:1 Chloride:Sulfate - Fermentation temps? -
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