|
Odds And Ends Pale Ale
|
No Profile Selected |
24 Gallons |
1.047 |
1.009 |
5.03 |
20.79 |
7.25 °L
|
331 |
0 |
|
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Author:
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| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 7:04 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
21 Litres |
1.049 |
1.011 |
4.96 |
25.21 |
3.3 °L
|
331 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 9:56 PM |
| Notes: |
|
|
1 Gallon Hefe
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Weissbier
|
1 Gallons |
1.049 |
1.011 |
5 |
12.25 |
3.37 °L
|
331 |
0 |
|
|
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| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 4:34 PM |
| Notes: |
|
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Erinaceous Witbier V3 WG Edit
|
Witbier
|
65 Gallons |
1.053 |
1.015 |
5.04 |
17.56 |
3.6 °L
|
331 |
0 |
|
|
|
| Boil
Size: 69.47 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 11:10 PM |
Notes: Desired Pre-boil Volume: 45gal
Actual Pre-Boil Gravity:_______________
Desired Post Boil Gravity: 1.080
Actual Post Boil Gravity:_________________
Actual Post Boil Volume: ___________________
Estimated Top Off Volume: 22-23gals |
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Hopped Wheat
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.013 |
5.05 |
43.46 |
3.81 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 8:31 PM |
| Notes: |
|
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Ecumenical Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.05 |
1.012 |
5.01 |
32.58 |
10.59 °L
|
331 |
0 |
|
|
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| Boil
Size: 25.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2023 4:35 AM |
| Notes: |
|
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Generic Cider
|
No Profile Selected |
6 Gallons |
1.05 |
1.013 |
5.02 |
0 |
1.49 °L
|
331 |
1 |
|
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 8:06 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
20 Litres |
1.051 |
1.013 |
5.03 |
39.66 |
10.95 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 9:18 AM |
| Notes: |
|
|
Pilsner210926
|
German Pilsner (Pils)
|
23 Litres |
1.045 |
1.007 |
4.98 |
8.71 |
10.1 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:59 AM |
| Notes: |
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|
Party Responsibly Windmill
|
No Profile Selected |
260 Gallons |
1.044 |
1.006 |
4.98 |
23.43 |
3.04 °L
|
331 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 1:17 PM |
| Notes: |
|
|
LynLake Smash Amarillo
|
Blonde Ale
|
310 Gallons |
1.051 |
1.012 |
5.02 |
34.71 |
3.43 °L
|
331 |
1 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 1:20 PM |
| Notes: |
|
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Munich Helles
|
Munich Helles
|
21 Litres |
1.048 |
1.01 |
5 |
20.65 |
3.75 °L
|
331 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 8:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.05 |
1.013 |
4.97 |
0 |
13.16 °L
|
331 |
0 |
|
|
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| Boil
Size: 540 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 1:24 PM |
| Notes: |
|
|
Irish Honey Red Light
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
23.55 |
18.83 °L
|
331 |
1 |
|
|
Author:
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JonBruse
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:18 PM |
| Notes: |
|
|
OLD 83
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
32.04 |
7.69 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:04 PM |
| Notes: |
|
|
Hopfen Weisse
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
4.99 |
23.62 |
4.52 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:29 PM |
| Notes: I pitched a small starter at 64F, open fermented for 3 days at 67 F, fixed an airlock and let it finish at 72F (all beer temps, not ambient). Grain to glass in 11 days. |
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Hoppy Pilz
|
No Profile Selected |
180 Gallons |
1.048 |
1.01 |
5.03 |
33.11 |
3.63 °L
|
331 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:49 PM |
| Notes: |
|
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Naked Butt Lager
|
No Profile Selected |
5.5 Litres |
1.046 |
1.007 |
5.02 |
19.07 |
4.6 °L
|
331 |
0 |
|
|
Author:
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Okiedust
|
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| Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2019 2:05 AM |
| Notes: |
|
|
Book맥 그리고 떡
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
4.97 |
14.56 |
3.47 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 5:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.051 |
1.013 |
5.02 |
45.3 |
8.09 °L
|
331 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 1:14 AM |
| Notes: |
|
|
|
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