View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SOGO- 16BBL

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 481 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday May 2nd 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

25.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	US - Pale 2-Row550 lb Pale 2-Row	37	1.8	50.2%
165 lb	Canadian - Pale 2-Row165 lb Pale 2-Row	36	1.75	15.1%
220 lb	Canada Malting - WHITE WHEAT MALT220 lb WHITE WHEAT MALT	38.1	3.5	20.1%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	4.6%
60 lb	Flaked Wheat60 lb Flaked Wheat	34	2	5.5%
50 lb	Rice Hulls50 lb Rice Hulls	0	0	4.6%
1,095 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Falconer's Flight3.5 lb Falconer's Flight Hops	Pellet	11	Boil at 212 °F	60 min	23.01	16.3%
3 lb	Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 lb Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool at 170 °F	0 min	2.41	14%
11 lb	Yakima Valley Hops - Idaho 711 lb Idaho 7 Hops	Pellet	12.5	Dry Hop at 70 °F	7 days		51.2%
4 lb	Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 lb Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop at 70 °F	7 days		18.6%
21.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 lb	Falconer's Flight (Pellet)	23.01	16.3%
7 lb	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	2.41	32.6%
11 lb	Yakima Valley Hops - Idaho 7 (Pellet)		51.2%
21.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
342 gal	Mash Water	Strike	168 °F	156 °F	90 min
369 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	3 Liters	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-02 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!