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IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday March 22nd 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

25.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Lager (Pilsner) Malt10 lb Lager (Pilsner) Malt	38	1.8	80.4%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	8%
100 g	Honey Malt100 g Honey Malt	37	25	1.8%
100 g	German - CaraMunich II100 g CaraMunich II	34	46	1.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
12.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	47 Hops - Galaxy5 g Galaxy Hops	Pellet	16.5	Boil	60 min	10.71	3.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	8.11	3.3%
5 g	47 Hops - Galaxy5 g Galaxy Hops	Pellet	16.5	Boil	5 min	2.13	3.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.62	3.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	3.31	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min		10%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		33.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	47 Hops - Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	12.84	6.6%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	9.73	49.9%
65 g	Galaxy (Pellet) 65 g Galaxy (Pellet) Hops	3.31	43.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.93 L	Strike	73 °C	67 °C	90 min
9 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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