|
Fredagspils
|
No Profile Selected |
25 Litres |
1.048 |
1.012 |
4.68 |
0 |
2.93 °L
|
278 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 8:16 AM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
21.47 |
23.08 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:57 PM |
| Notes: |
|
|
Stone Cold XPA
|
American Pale Ale
|
22.5 Litres |
1.043 |
1.007 |
4.66 |
40.73 |
3.7 °L
|
278 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 3:44 AM |
| Notes: |
|
|
Sasquatch Hoppy Lager
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
22.81 |
6.27 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 10:20 PM |
| Notes: |
|
|
2 Rowe Pilsner
|
International Pale Lager
|
10 Gallons |
1.046 |
1.01 |
4.68 |
14.61 |
3.24 °L
|
278 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 11:43 AM |
| Notes: |
|
|
Paper Bag Quad
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.71 |
0 |
19.84 °L
|
278 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 10:10 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
682 Gallons |
1.047 |
1.011 |
4.73 |
17.04 |
4.07 °L
|
278 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 1/31/2023 5:38 PM |
| Notes: |
|
|
Kentucky
|
British Golden Ale
|
5.5 Gallons |
1.051 |
1.016 |
4.63 |
22.83 |
25.33 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2022 12:55 PM |
| Notes: Ferment at 60 degrees for 10 days then let free rise for 7-10 days. |
|
|
Cream Ale
|
Cream Ale
|
6.5 Gallons |
1.043 |
1.007 |
4.68 |
17.03 |
4.88 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 5:04 PM |
| Notes: |
|
|
Plain Amber
|
American Amber Ale
|
6 Gallons |
1.049 |
1.013 |
4.67 |
42.59 |
12.83 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 2:56 AM |
| Notes: |
|
|
Rakamauh
|
Standard/Ordinary Bitter
|
70 Litres |
1.047 |
1.01 |
4.74 |
31.72 |
9.8 °L
|
278 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 2:53 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
18.9 Litres |
1.047 |
1.011 |
4.72 |
32.95 |
46.07 °L
|
278 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.046 |
1.011 |
4.67 |
0 |
7 °L
|
278 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:29 PM |
| Notes: |
|
|
Lager
|
No Profile Selected |
20 Litres |
1.047 |
1.012 |
4.67 |
20.05 |
4.63 °L
|
278 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:41 PM |
| Notes: |
|
|
Dragon Tears
|
No Profile Selected |
5.5 Gallons |
1.036 |
1 |
4.67 |
0 |
0 °L
|
278 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 6:27 PM |
| Notes: |
|
|
Dunkel 3.5
|
Munich Dunkel
|
125 Gallons |
1.046 |
1.01 |
4.63 |
0 |
17.27 °L
|
278 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:38 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
22 Gallons |
1.046 |
1.01 |
4.7 |
9.95 |
3.12 °L
|
278 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 5:48 PM |
| Notes: |
|
|
Porter
|
American Porter
|
6 Gallons |
1.048 |
1.012 |
4.7 |
28.19 |
23.84 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 10:28 PM |
| Notes: |
|
|
Amber English Ipa
|
Specialty IPA: Brown IPA
|
10 Litres |
1.049 |
1.014 |
4.69 |
59.13 |
15.69 °L
|
278 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 40 |
Creation
Date: 5/10/2019 5:19 PM |
| Notes: |
|
|
Very Very IPPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
129.59 |
11.41 °L
|
278 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:41 PM |
| Notes: |
|
|
|
|