marty's traditional porter Beer Recipe | BIAB Brown Porter | Brewer's Friend
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marty's traditional porter

173782 calories 14837.6 g 350 L
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 173782 calories (Per 350L)
Carbs: 14837.6 g (Per 350L)
Created: Saturday October 26th 2024
1.054
1.009
5.9%
38.8
30.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Castle Malting - Château Pale Ale900 g Château Pale Ale 38 3.4 72.6%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 33.5 35 8.1%
85 g Castle Malting - Château Crystal85 g Château Crystal 34.4 60.6 6.9%
70 g Castle Malting - Château Biscuit70 g Château Biscuit 35 17 5.6%
85 g Weyermann - Chocolate Wheat85 g Chocolate Wheat 34.8 415 6.9%
1,240 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 60 min 32.87 66.7%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 10 min 5.96 33.3%
18 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 68 °C 65 °C 60 min
3 L Batch Sparge 67 °C 67 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"marty's traditional porter" Brown Porter beer recipe by Marty. BIAB, ABV 5.87%, IBU 38.83, SRM 30.25, Fermentables: (Château Pale Ale, Caramunich Type 1, Château Crystal, Château Biscuit, Chocolate Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-08 10:17 UTC
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