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All grain saison nov 18

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 53% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Saturday November 12th 2022

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

37.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	83.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	6.9%
0.40 lb	Viking - Golden Ale Malt0.4 lb Golden Ale Malt	37	3.5	5.6%
0.30 lb	American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L	35	15	4.2%
7.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Saaz16 g Saaz Hops	Leaf/Whole	5.8	Boil	60 min	20.35	34.8%
16 g	Styrian Goldings16 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	9.58	34.8%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	7.77	30.4%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Saaz (Leaf/Whole) 16 g Saaz (Leaf/Whole) Hops	20.35	34.8%
16 g	Styrian Goldings (Leaf/Whole)	9.58	34.8%
14 g	Simcoe (Leaf/Whole) 14 g Simcoe (Leaf/Whole) Hops	7.77	30.4%
46 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-18 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RabylNitrate • 11/18/2022 at 09:48pm
OG 1.044

RabylNitrate • 12/03/2022 at 07:01pm
FG 1.004

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