|
Frank Zappa
|
American IPA
|
22 Litres |
1.056 |
1.01 |
6.03 |
39.8 |
4.92 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:18 PM |
| Notes: |
|
|
Mango Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.01 |
5.97 |
39.7 |
9.99 °L
|
308 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 7/8/2024 1:11 PM |
Notes: 1. Heat strike water to 156F.
2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls.
3. Mash in your grain at 153F for 60 minutes stirring regularly. Note, make sure to keep an eye on temp throughout.
4. After the mash in is complete, heat up the mash to 168F for 10 minutes for mash out and then pull the bag out.
5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over.
6. With 30 minutes to go, add the second round of hops.
7. With 10 minutes to go, add the last round of hops and the crushed whirlpool.
8. A
9. A
10. A
|
|
|
OATMEAL STOUT
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
27.74 |
32.62 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/26/2024 6:05 AM |
| Notes: |
|
|
June Beer 2
|
Cream Ale
|
50 Litres |
1.06 |
1.015 |
5.94 |
73.4 |
13.9 °L
|
308 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 1:56 AM |
| Notes: |
|
|
Neomaxicanus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.95 |
36.98 |
5.97 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 4:29 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.06 |
1.015 |
6.01 |
14.46 |
5.32 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 2:59 AM |
| Notes: |
|
|
Lemondrop Pale - Brew It Bru
|
American Pale Ale
|
20.1 Litres |
1.055 |
1.01 |
5.95 |
49.64 |
7.94 °L
|
308 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.9 g |
Creation
Date: 1/27/2023 8:40 AM |
| Notes: |
|
|
Mombacho Cigars
|
Irish Red Ale
|
10 Gallons |
1.061 |
1.015 |
5.98 |
16.31 |
25.9 °L
|
308 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.304 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:56 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.052 |
1.007 |
5.94 |
56.49 |
3.56 °L
|
308 |
1 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 23.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 10:42 PM |
Notes: Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging.
Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/
Yield: 5 gallons (18.93 L)
Original Gravity: 1.057 (14°P)
ABV: 5.75%
IBU: 55
SRM: 4-6
Boil Time: 60 minutes
Recette splittée: Séparer la bière en deux au moment de l'ébullition. Ajuster les quantités de houblons, de coriandre et d'écorce d'orange en proportion.
Batch aux herbes = Simcoe|6,5g|60 min / Citra|10 min|8g.
Thym : dizaine de branche ébullition 10 min?? + en tourie.
*La batch aux herbes et aux piments = échec lamentable. |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.06 |
1.015 |
6.01 |
18.56 |
4.14 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 9:33 PM |
| Notes: |
|
|
4LOU
|
American IPA
|
18 Litres |
1.059 |
1.013 |
5.97 |
72.55 |
12.71 °L
|
308 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 9:34 AM |
| Notes: |
|
|
#20 Sour IPA
|
American IPA
|
5 Litres |
1.053 |
1.007 |
6.02 |
42.52 |
3.5 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 6:14 AM |
| Notes: |
|
|
Stout 2
|
Dry Stout
|
10 Litres |
1.058 |
1.012 |
6.02 |
31.62 |
43.14 °L
|
308 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 9:27 AM |
| Notes: |
|
|
Resti
|
Classic Style Smoked Beer
|
20.8 Litres |
1.055 |
1.009 |
5.97 |
22.8 |
4.78 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 10:04 AM |
| Notes: |
|
|
Gyllen Jul
|
Märzen
|
25 Litres |
1.061 |
1.016 |
5.94 |
24 |
24.25 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:41 AM |
| Notes: |
|
|
Quarantine IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
61.47 |
6.02 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 6:48 PM |
| Notes: |
|
|
Chad Ipa
|
American IPA
|
6 Gallons |
1.059 |
1.013 |
5.98 |
67.21 |
7.99 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 2/24/2020 5:03 PM |
| Notes: |
|
|
Upskirt123
|
Specialty IPA: White IPA
|
350 Gallons |
1.056 |
1.011 |
6 |
55.62 |
6.5 °L
|
308 |
0 |
|
|
Author:
|
|
Ed Czarnecki
|
|
| Boil
Size: 352.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 11:48 AM |
| Notes: |
|
|
Rocket Fasty
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.012 |
6.05 |
36.62 |
6.42 °L
|
308 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 12:10 PM |
| Notes: |
|
|
Crackerbox Pilsner
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.053 |
1.007 |
5.96 |
38.82 |
3.32 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:53 PM |
Notes: Brew 12/14
Keg 1/4 |
|
|
|
|