Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frank Zappa	American IPA	22 Litres	1.056	1.01	6.03	39.8	4.92 °L	308	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:18 PM Notes:
Mango Pale Ale	American Pale Ale	3 Gallons	1.056	1.01	5.97	39.7	9.99 °L	308	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 7/8/2024 1:11 PM Notes: 1. Heat strike water to 156F. 2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls. 3. Mash in your grain at 153F for 60 minutes stirring regularly. Note, make sure to keep an eye on temp throughout. 4. After the mash in is complete, heat up the mash to 168F for 10 minutes for mash out and then pull the bag out. 5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over. 6. With 30 minutes to go, add the second round of hops. 7. With 10 minutes to go, add the last round of hops and the crushed whirlpool. 8. A 9. A 10. A
OATMEAL STOUT	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.96	27.74	32.62 °L	308	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/26/2024 6:05 AM Notes:
June Beer 2	Cream Ale	50 Litres	1.06	1.015	5.94	73.4	13.9 °L	308	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 1:56 AM Notes:
Neomaxicanus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.009	5.95	36.98	5.97 °L	308	0
Author: Natty Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 4:29 PM Notes:
Neipa	Specialty IPA: New England IPA	20.8 Litres	1.06	1.015	6.01	14.46	5.32 °L	308	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:59 AM Notes:
Lemondrop Pale - Brew It Bru	American Pale Ale	20.1 Litres	1.055	1.01	5.95	49.64	7.94 °L	308	0
Author: Brew it Bru Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.9 g Creation Date: 1/27/2023 8:40 AM Notes:
Mombacho Cigars	Irish Red Ale	10 Gallons	1.061	1.015	5.98	16.31	25.9 °L	308	0
Author: Karen Tijerino Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.304 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 2:56 PM Notes:
White IPA	Specialty IPA: White IPA	19 Litres	1.052	1.007	5.94	56.49	3.56 °L	308	1
Author: Cabochons nanobrasseurs Boil Size: 23.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 10:42 PM Notes: Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging. Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/ Yield: 5 gallons (18.93 L) Original Gravity: 1.057 (14°P) ABV: 5.75% IBU: 55 SRM: 4-6 Boil Time: 60 minutes Recette splittée: Séparer la bière en deux au moment de l'ébullition. Ajuster les quantités de houblons, de coriandre et d'écorce d'orange en proportion. Batch aux herbes = Simcoe|6,5g|60 min / Citra|10 min|8g. Thym : dizaine de branche ébullition 10 min?? + en tourie. *La batch aux herbes et aux piments = échec lamentable.
Awesome Recipe	American Light Lager	20 Litres	1.06	1.015	6.01	18.56	4.14 °L	308	0
Author: Braian Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 9:33 PM Notes:
4LOU	American IPA	18 Litres	1.059	1.013	5.97	72.55	12.71 °L	308	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 9:34 AM Notes:
#20 Sour IPA	American IPA	5 Litres	1.053	1.007	6.02	42.52	3.5 °L	308	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 6:14 AM Notes:
Stout 2	Dry Stout	10 Litres	1.058	1.012	6.02	31.62	43.14 °L	308	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 9:27 AM Notes:
Resti	Classic Style Smoked Beer	20.8 Litres	1.055	1.009	5.97	22.8	4.78 °L	308	0
Author: borzfele Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:04 AM Notes:
Gyllen Jul	Märzen	25 Litres	1.061	1.016	5.94	24	24.25 °L	308	0
Author: Bref Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:41 AM Notes:
Quarantine IPA	American IPA	5.5 Gallons	1.056	1.011	5.98	61.47	6.02 °L	308	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:48 PM Notes:
Chad Ipa	American IPA	6 Gallons	1.059	1.013	5.98	67.21	7.99 °L	308	0
Author: Dbkiillas2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 2/24/2020 5:03 PM Notes:
Upskirt123	Specialty IPA: White IPA	350 Gallons	1.056	1.011	6	55.62	6.5 °L	308	0
Author: Ed Czarnecki Boil Size: 352.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 11:48 AM Notes:
Rocket Fasty	Specialty IPA: New England IPA	6 Gallons	1.058	1.012	6.05	36.62	6.42 °L	308	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 12:10 PM Notes:
Crackerbox Pilsner	Czech Premium Pale Lager	5.25 Gallons	1.053	1.007	5.96	38.82	3.32 °L	308	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:53 PM Notes: Brew 12/14 Keg 1/4
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