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Chad ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 93%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday February 24th 2020

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

67.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.65 lb	Simpsons - Finest Pale Ale Maris Otter11.65 lb Finest Pale Ale Maris Otter	37	2.6	90.7%
7.20 oz	American - Caramel / Crystal 20L7.2 oz Caramel / Crystal 20L	35	20	3.5%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.8%
205.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - Cascade1.5 oz Cascade Hops	Pellet	8	First Wort	0 min	28.99	26.1%
0.75 oz	Northern Brewer - Cascade0.75 oz Cascade Hops	Pellet	8	Boil	30 min	13.93	13%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	8	Boil	15 min	11.99	17.4%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	8	Boil	5 min	4.82	17.4%
1.50 oz	Northern Brewer - Cascade1.5 oz Cascade Hops	Pellet	8	Whirlpool	15 min	7.49	26.1%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.75 oz	Northern Brewer - Cascade (Pellet)		67.22	100%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.27 gal	Strike	166 °F	150 °F	70 min
5.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
4.95 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 35 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-03-05 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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