Stout 2 Beer Recipe | BIAB Dry Stout by Brewer #346656 | Brewer's Friend
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Stout 2

177 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday January 22nd 2021
1.058
1.012
6.0%
31.6
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 35.3%
0.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.5 kg Maris Otter Pale Ale Malt 38 2.65 17.7%
0.05 kg Castle Malting - Château Black0.05 kg Château Black 34 488 1.8%
0.08 kg Belgian - Chocolate0.08 kg Chocolate 30 340 2.8%
0.15 kg Castle Malting - Château Crystal0.15 kg Château Crystal - (late boil kettle addition) 34.4 60.6 5.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats - (late boil kettle addition) 33 2.2 8.8%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 17.7%
0.30 kg Belgian Candi Sugar - Dark (275L)0.3 kg Belgian Candi Sugar - Dark (275L) 38 275 10.6%
2.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 31.62 100%
30 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout 2" Dry Stout beer recipe by Me. BIAB, ABV 6.02%, IBU 31.62, SRM 43.14, Fermentables: (Pilsner, Maris Otter Pale Ale Malt, Château Black, Chocolate, Château Crystal, Flaked Oats, Dry Malt Extract - Dark, Belgian Candi Sugar - Dark (275L)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 08:12 UTC
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