|
Pilsen Wheat Blonde Ale
|
Blonde Ale
|
23.1 Litres |
1.048 |
1.009 |
5.11 |
32.59 |
2.76 °L
|
1.6K |
4 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 160g |
Creation
Date: 9/6/2015 1:24 AM |
| Notes: |
|
|
PUNGO MILK STOUT
|
Sweet Stout
|
6 Gallons |
1.05 |
1.018 |
4.22 |
31.51 |
39.38 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: KREMYX |
Priming Amount: 5 OZ |
Creation
Date: 7/26/2013 7:15 PM |
| Notes: |
|
|
Braggot Stout (Inspired By Fenrir)
|
Foreign Extra Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.76 |
65.02 |
30.06 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 6:54 PM |
| Notes: |
|
|
Head Hunter
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.18 |
97.2 |
6.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 1:13 AM |
| Notes: Volume seemed low..4.5?og at 1.08 and finish 1.05 |
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.51 |
85.64 |
6.15 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 3:48 PM |
| Notes: |
|
|
Boston Lager Clone
|
Vienna Lager
|
5 Gallons |
1.053 |
1.01 |
5.74 |
29.11 |
11.06 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 10:33 PM |
Notes: Fermentation and Lagering Schedule
Day One / April 23 / Brew Day
Rack to fermenter at add yeast slurry at
Move to Locker set to 55 deg F
Let sit for 3 weeks
Day 21 / May 14 / Diacetyl Rest
Bring Locker to 60 deg F
Let sit for 2 days
Day 23 / May 16 / Lager Day
Rerack to Secondary Fermenter
Step temp down to 40 Deg F
(Check if step down should be gradual or all in one)
Day 37 / May 30 / Tettanger Dry Hop
Add Tettanger Hops
Day 44 / June 6 / Hallertau Dry Hop
Add Hallertau Hops
Day 51 / June 13 / Bottling Day
Bottle and Label
(Check on adding additional yeast)
Day 72 / July 4 / Independence Day
Drink it.
*****DRY HOP SCHEDULE*****
Add Tett Dry Hops 2 weeks prior to bottling
Add Haller Dry Hops 1 week prior to bottling |
|
|
Petite Saison D'Ete
|
Saison
|
5 Gallons |
1.04 |
1.008 |
4.2 |
20.89 |
4.16 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 7:41 PM |
Notes: This session-strength Saison of summer pours tawnygold and perfumes the air with tangy yeast and pungent hop aromas. The flavor is lightly earthy with spicy, flowery hops and a grain-and-bread malt character; caramel malt dukes it out with Saaz and Styrian Goldings (Celeia) through the middle before a palate-cleansingly dry finish. The blend of malt and hops combine to bring out the best in the real star of this sprightly Belgian ale: Wyeast’s immensely popular Saison strain.
2 Weeks Primary - 2 Weeks Bottle |
|
|
Denny Conn's Bourbon Vanilla Imperial Porter
|
American Porter
|
5.5 Gallons |
1.079 |
1.015 |
8.39 |
47.28 |
42.92 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:50 PM |
Notes: Add raw vanilla beans during fermentation. I do 2 beans, cut them open and drop them in the fermentation. Do not use extract. I let it sit for a week and then added more after tasting. Let another bean sit in for 2 days and then racked to secondary.
Add 0.5 cups of bourbon when kegging. I used Makers Mark but I'm sure others would be good too. |
|
|
Basic Pumpkin Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.009 |
6 |
31.22 |
5.94 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3-4 oz by weight |
Creation
Date: 6/27/2016 7:06 PM |
| Notes: |
|
|
Oldtoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.056 |
1.016 |
5.33 |
19.15 |
11.47 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/5/2013 2:12 PM |
| Notes: |
|
|
Heart Of Darkness Clone
|
Dry Stout
|
5.25 Gallons |
1.043 |
1.012 |
4.1 |
30.04 |
21.83 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dark DME |
Priming Amount: 1.25 cup |
Creation
Date: 1/19/2015 3:21 PM |
| Notes: |
|
|
Citra/Sydra IPA
|
Imperial IPA
|
5 Gallons |
1.08 |
1.019 |
8 |
91.38 |
9.56 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2012 3:52 PM |
| Notes: Is actually a four gallon boil that was topped up to 5.5 gallons in the carboy. O.G. Topped out at 1.064- steeping grains turned into a brick in my bag and I missed out on some utilization. |
|
|
Ginger Citrus Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.39 |
20.08 |
5.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:11 PM |
| Notes: |
|
|
Ace Of Hefes
|
Weizen/Weissbier
|
5.25 Gallons |
1.055 |
1.014 |
5.41 |
22.8 |
4.09 °L
|
1.6K |
2 |
|
|
Author:
|
|
Absolut Ninja
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: White sugar |
Priming Amount: 5 oz |
Creation
Date: 2/16/2012 2:13 PM |
Notes: After 4 weeks in the bottle, this tasted absolutely horrid, as if you took a sip from a 12 AA Sorachi tea. I was really worried because it had such a high %. 2 weeks later, the Ace blended nicely into the background of sweet wheat. Strangest beer I have ever made. Very refreshing twist in the anti-Reinheitsgebot.
Recorded OG was 1.050 @ 72F, FG 1.012. Ferm temp avg 68 |
|
|
Cuckoo's Summer Ale 2014
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.059 |
1.015 |
5.7 |
23.66 |
5.09 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 3:09 AM |
| Notes: |
|
|
Black Widow Stout
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.023 |
9.11 |
62.75 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 6:25 PM |
| Notes: Wanted WL San Diego Super but shop was out. Will see how the WLP007 works. Read good reviews for high gravity beers. |
|
|
English Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.048 |
1.013 |
4.54 |
9.13 |
9.89 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: drops |
Priming Amount: 1/475ml |
Creation
Date: 12/18/2012 12:15 PM |
| Notes: |
|
|
Mangrove Jack's Lucky Goat Pale Ale
|
English IPA
|
23 Litres |
1.04 |
1.006 |
4.47 |
0 |
4.09 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 5 |
Boil Gravity: 1.307 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 9/5/2019 10:33 AM |
| Notes: |
|
|
Chocolate Ginger Root Porter
|
Robust Porter
|
5.25 Gallons |
1.055 |
1.014 |
5.42 |
25.47 |
32.76 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2013 8:01 PM |
Notes: Cacao may need to be adjusted depending on what the malt does to it...
Ginger will be a tough decision... 1 oz or 2? |
|
|
Grandma's Blueberry IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.4 |
62.57 |
9.3 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 4:02 PM |
| Notes: |
|
|
|
|