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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
14.06 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
5.1 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
19.16 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
DAP
|
|
Other |
Boil |
-- |
"Oldtoberfest" Oktoberfest/Märzen beer recipe by Michael Tennant. Extract, ABV 5.33%, IBU 19.15, SRM 11.47, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Willamette) Other: (DAP)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-09 02:42 UTC
- Snapshot Created: 2013-05-05 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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