Oldtoberfest

186 calories 20.7 g
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 35% (steeping grains only)
Source: Michael Tennant
Calories: 186 calories (Per )
Carbs: 20.7 g (Per )
Created Sunday May 5th 2013
1.056
1.016
5.3%
19.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 79%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.6 Boil 60 min 14.06 50%
1 oz Willamette1 oz Willamette Hops Pellet 3.6 Boil 10 min 5.1 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp DAP Other Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 392 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
"Oldtoberfest" Oktoberfest/Märzen beer recipe by Michael Tennant. Extract, ABV 5.33%, IBU 19.15, SRM 11.47, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Willamette) Other: (DAP)
View Count: 1304
Brew Count: 1
Last Updated: 2013-08-09 02:42 UTC

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