Extract Homebrew Beer Recipes

Page 662 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cinnamon Chocolate Milk Stout	Sweet Stout	5 Gallons	1.06	1.018	5.57	28.56	34.43 °L	565	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 9/22/2024 1:36 AM Notes:
Delethin Apfelwein	Apple Wine	5 Gallons	1.045	1.005	5.21	0	5.1 °L	565	1
Author: Airborneguy Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 10:07 PM Notes:
Fall Cider 2022	Common Cider	1.13 Gallons	1.09	1.013	10.17	0	12.44 °L	565	1
Author: sinko33 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 11:22 PM Notes:
Saison Du Miel 5G	No Profile Selected	5 Gallons	1.048	1.01	5.07	1.14	4.24 °L	565	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.221 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 3:34 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.012	4.6	24.42	23.74 °L	565	0
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 5:37 PM Notes:
Coopers Pale Ale (Extract)	No Profile Selected	20.8 Litres	1.042	1.011	4.15	0	4.39 °L	565	0
Author: Wildmanbrewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 6:45 AM Notes:
Tripel (#3)	Belgian Tripel	5 Gallons	1.072	1.016	7.3	29.06	4.62 °L	565	1
Author: Fergus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 6oz Creation Date: 12/2/2014 4:10 AM Notes:
Tadorter	Robust Porter	50 Litres	1.055	1.015	5.22	31.35	34.74 °L	565	0
Author: Fradeo4 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:40 PM Notes:
Unexpected Bee-S PA	American Pale Ale	5.5 Gallons	1.053	1.011	5.61	43.16	2.55 °L	564	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:58 AM Notes:
PJ Pale Ale (Special Tribute - Dry & Hoppy)	American Pale Ale	6 Gallons	1.047	1.011	4.79	82.11	3.94 °L	564	0
Author: JMJ Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 3/28/2024 9:43 PM Notes:
Harvest Lager Kit	Rauchbier	5.5 Gallons	1.051	1.013	5.01	25.89	17.62 °L	564	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 10:02 PM Notes: yeast substitution 2206 1007 1056 lutra kviek
Festbier	Munich Helles	5.25 Gallons	1.058	1.016	5.44	13.13	4.73 °L	564	0
Author: wallhome2511 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 7:38 PM Notes:
Stratatory Grape	American IPA	5.5 Gallons	1.066	1.015	6.66	45.22	11.55 °L	564	0
Author: Don't touch my weiner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:32 AM Notes:
S'mores Stout	American Stout	5.5 Gallons	1.064	1.016	6.37	36.74	38.1 °L	564	0
Author: RyanG Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/20/2020 4:14 PM Notes: 2oz cocoa powder (in mash) 1lb crushed graham crackers (in mash) 6oz roasted/whole large marshmallows (30 mins into boil with hops) add 1 whole vanilla bean into primary fermentation.
Blackberry Peach Wheat Beer	Clone Beer	5.5 Gallons	1.032	1.008	3.12	38.36	25.44 °L	564	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 3:17 AM Notes: Use 4.5lb of fresh or frozen blackberries and peaches each Primary fermentor- Take 1/2 (2.25lbs) each of the fruit and mix it with water and heat to get a syrup. After add this to the primary. Secondary- Add the rest of the fruit to the secondary directly when transferring.
Santa's Little Helper	American Amber Ale	5 Gallons	1.072	1.014	7.61	21.27	14.06 °L	564	1
Author: BORDHAM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/4/2020 2:19 PM Notes:
Procrastinator	Doppelbock	5.5 Gallons	1.078	1.019	7.64	23.61	13.06 °L	564	0
Author: Krog Ers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/19/2019 9:43 PM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.052	1.013	5.07	26.96	27.89 °L	564	0
Author: Alan Bossman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:29 PM Notes: Spices @ Flameout 1 tsp. Cinnamon (ground, dry) 1⁄4 tsp. Ginger (ground, dry) 1⁄4 tsp. Nutmeg (ground, dry) 1⁄4 tsp Allspice (ground, dry)
First Golden Strong	Belgian Golden Strong Ale	2 Gallons	1.093	1.012	10.7	39.1	5.89 °L	564	0
Author: mastersnafu Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:02 AM Notes: OG 1.085 http://www.greatfermentations.com/belgian-golden-strong-recipe/ Steep the remaining 1 lb of Belgian pilsner malt at 150-155F for 30 minutes using a muslin grain bag. Begin with enough volume to allow for a 90 minute boil. Allow the rinsed grain bag to drain for 15 to 20 minutes. Turn off the flame and dissolve the extract thoroughly. Turn the flame back on, bring to a boil and proceed as normal with the 90 minute boil, following the hop schedule and adding the Simplicity candi syrup in the last 15 minutes of the boil. Chill to 64F and follow fermentation schedule as closely as possible. A Simpler Mash: mash at 146F for 90 minutes. This will allow for a fermentable wort that will still make a great Belgian golden strong. However, the head retention and clarity will not be quite what it would be with a multi-rest mash. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil. 2.5 lbs. Simplicity (clear) Belgian Candi Syrup, added at the last 15 minutes of the 90 minute boil Hops 2 oz. Styrian Golding hops (4.5% AA), added with 60 minutes left in the 90 minute boil 1 oz. Saaz hops (3.0% AA), added with 30 minutes left in the 90 minute boil Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible. Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
Nuptial Ale	American IPA	5.5 Gallons	1.064	1.012	6.77	68.33	5.56 °L	564	0
Author: PGBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 1:25 AM Notes:
« First ‹ Previous 658 659 660 661 662 663 664 665 666 Next › Last »							Page 662 of 1,634 20 Recipes of 32,672