Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA Clone From Popular Recipe	Imperial IPA	5 Gallons	1.074	1.011	8.24	127.18	8.91 °L	449	0
Author: Antmaniac Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.5 Creation Date: 11/14/2020 8:34 PM Notes: OG was 1074 with 5 gallons so below the target 1079. I therefore adjusted the fermentables so the OH matches by reducing DME to 1.5lb even though I used 2 Lbs. FG was 1011. Way below the calculation so I adjusted the attenuation rate of the yeast from 75% to 83% so it matched the actual FG. It fermented in 7 days at 68 degrees. Put 2 oz of dry hops into nylon mesh bag and suspended with string. Dry hop for 5 days.
Belgian Brow Ale	Belgian Blond Ale	320 Litres	1.059	1.01	6.43	12.11	17.78 °L	449	0
Author: Boil Size: 329.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 3:18 PM Notes:
Fresh Coast Hoppy Red	Specialty IPA: Red IPA	8 Gallons	1.064	1.011	6.91	64.69	16.82 °L	449	0
Author: Bpeters28 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 5:13 PM Notes:
Dry Hopped Pal Ale	American IPA	5.5 Gallons	1.061	1.016	5.79	11.72	4.1 °L	449	0
Author: ddt Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 5:34 PM Notes: Mash PH 5.25 Freaking awesome Add some oats for a hazy
Cuban Coffee Stout	Sweet Stout	5.5 Gallons	1.071	1.017	7.11	22.84	38.47 °L	449	1
Author: Kelly H Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 12:10 PM Notes: Currently experimenting with using a basic sweet stout recipe with modifications. Updating coming on or later from 4/18/2022. Started brewing 4/4/2022 Secondary tincture of Cuban Coffee Freshly brewed on 4/11/2022 Kegged 4/18/2022 for one more week of fermenting Served to the EXP200 class on 4/25/2022. it was a success, and can be worked on throughout the brewing and fermenting process. Notes on Taste: It is a strong, bitter coffee stout. I mixed it with some of my creamer and it almost tasted like coffee in the morning. However, that is my take on making this recipe. I don't know if any additions of the creamer I use in the fermentation process will help make it taste like drinking coffee, but overall, this is a decent recipe.
SCOTT'S REAL ALE	Australian Sparkling Ale	6 Gallons	1.041	1.006	4.6	24.56	4.63 °L	449	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 1:00 PM Notes:
Stout	Irish Stout	5 Gallons	1.052	1.016	4.71	33.96	27.32 °L	449	0
Author: DJPLO Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 5:48 AM Notes:
Spruce Gruits	Spice, Herb, or Vegetable Beer	1 Gallons	1.06	1	7.88	320.83	27.5 °L	449	1
Author: Stumps Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 7:28 PM Notes:
End Of The Season IPA	American IPA	2.75 Gallons	1.056	1.011	6	70.04	6 °L	449	0
Author: justintegan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:21 PM Notes:
Two Exes	International Pale Lager	1 Gallons	1.051	1.009	5.52	25.78	3.75 °L	449	1
Author: AdamCrum Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 12/24/2020 8:49 PM Notes:
Fairfield Foreign Stout	Foreign Extra Stout	5.5 Gallons	1.058	1.013	5.86	42.66	39.9 °L	449	0
Author: Squirrelpearls@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/10/2016 4:54 AM Notes:
SPeachless And Strawheat - Peach & Strawberry Flavored Wheat Beer	Fruit Beer	5 Gallons	1.046	1.013	4.4	9.69	4.26 °L	449	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .5 Creation Date: 10/30/2020 9:47 PM Notes: Transfer to two each 3 gallon secondary fermenters at 1 week After secondary fermentation, add fruit extract. Peach in one Strawberry in other. Cold crash at 35 F for 2 days, then bottle
Tammy's Stout	Oatmeal Stout	3 Gallons	1.073	1.016	7.5	19.21	41.32 °L	449	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 3:50 PM Notes:
Citra Pop IPA	American IPA	20.8 Litres	1.064	1.013	6.65	60.46	6.69 °L	449	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 5:03 PM Notes:
Don't Worry Be Hoppy	American IPA	3 Gallons	1.064	1.013	6.65	75.89	5.85 °L	449	0
Author: Cobberdog Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 10/29/2019 1:20 AM Notes:
Scottish Export	Scottish Export	5.5 Gallons	1.052	1.013	5.1	22.26	20.66 °L	449	0
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 1:31 AM Notes:
R'Lyeh - Lovecraft Brew XII	American IPA	18 Litres	1.067	1.017	6.57	93.1	3.94 °L	449	0
Author: Lovecraft Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 5:54 PM Notes:
Amber Waves	American Amber Ale	5.5 Gallons	1.05	1.011	5.13	32.63	14.97 °L	449	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/3/2019 10:08 PM Notes:
Citra Pale Ale	American Light Lager	21 Litres	1.049	1.007	5.49	23.57	3.67 °L	449	0
Author: Stafo Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:28 AM Notes:
Huddled Masses	American Pale Ale	7 Litres	1.045	1.01	4.56	55.42	7.6 °L	449	2
Author: Rea Valley Brewery Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: table sugar Priming Amount: 36g in 150ml Creation Date: 2/6/2018 8:01 AM Notes: Steep crystal in 7L for 45min at 70 C. Top up to 10.4L and bring to boil.
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