|
Kolsch I
|
Kölsch
|
3.75 Gallons |
1.049 |
1.012 |
4.82 |
24.65 |
4.12 °L
|
512 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 5:57 PM |
| Notes: |
|
|
Solero Eclipse
|
No Profile Selected |
44 Gallons |
1.046 |
1.006 |
5.16 |
0 |
2.81 °L
|
512 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.012 |
5.27 |
33.16 |
36.92 °L
|
512 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 8:45 PM |
| Notes: |
|
|
Dunkel Weisse 10l
|
No Profile Selected |
10 Litres |
1.023 |
1.006 |
2.16 |
0 |
19.11 °L
|
512 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 6:12 AM |
| Notes: |
|
|
Hoegaarden Witbier For Peasants
|
Witbier
|
60 Litres |
1.052 |
1.015 |
4.84 |
28.48 |
3.56 °L
|
512 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 321.2 g |
Creation
Date: 8/18/2019 7:04 PM |
| Notes: |
|
|
Topaz Ale
|
No Profile Selected |
23 Litres |
1.042 |
1.006 |
4.63 |
44.46 |
7.1 °L
|
512 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 2:08 AM |
| Notes: |
|
|
Belgian Chocolate Stout
|
Belgian Specialty Ale
|
5 Gallons |
1.051 |
1.012 |
5.11 |
37.65 |
33.72 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 6:41 PM |
Notes:
Steep grains at 150-165ºF for 30 minutes
Bring to boil
Remove from heat, add extract and first hop addition
Boil 45 minutes
Add second hop addition and extract
Boil 14 minutes
Add final hop addition
Boil 1 minute
Cool to 72ºF, oxygenate wort
Pitch 1 vial WLP575 Belgian Style Ale Yeast Blend
Primary Fermentation: 2 weeks at 72ºF
Secondary Fermentation: 2 months
Fermentation Notes:
Original Gravity: 1.054
Final Gravity: 1.014
Alcohol by Weight: 4.2%
Alcohol by Volume: 5.2%
IBU: 38
Color: 72 |
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In Your Pale Face
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
20.03 |
4.99 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:32 PM |
| Notes: |
|
|
Karl's Biere De Garde
|
Bière de Garde
|
5 Gallons |
1.063 |
1.015 |
6.4 |
34.89 |
13.42 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 12:39 AM |
| Notes: |
|
|
Apollo Way IPA
|
Double IPA
|
6 Gallons |
1.077 |
1.018 |
7.74 |
67.3 |
8.2 °L
|
511 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:31 AM |
| Notes: |
|
|
IPA Lot When I Drink
|
American IPA
|
5 Gallons |
1.093 |
1.022 |
9.31 |
113.24 |
18.93 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 1:42 AM |
| Notes: |
|
|
Instamatic Clone ShaG
|
Clone Beer
|
25 Litres |
1.058 |
1.014 |
5.67 |
21.79 |
3.63 °L
|
511 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 5:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.05 |
1.011 |
5.25 |
10.98 |
6.45 °L
|
511 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.316 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 7:04 AM |
| Notes: |
|
|
Tasmanian Devil IPA
|
American IPA
|
5 Gallons |
1.068 |
1.019 |
6.46 |
61.62 |
5.62 °L
|
511 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/19/2021 4:19 PM |
| Notes: |
|
|
Summer
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
41.02 |
3.28 °L
|
511 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 3:16 AM |
| Notes: |
|
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.037 |
1.02 |
2.19 |
0 |
2.75 °L
|
511 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:45 PM |
| Notes: |
|
|
Sam's Hazy IPA
|
American IPA
|
5 Gallons |
1.077 |
1.021 |
7.37 |
19.46 |
4.1 °L
|
511 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 6:01 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5 Gallons |
1.089 |
1.013 |
9.93 |
69.72 |
7.62 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 1:16 AM |
| Notes: |
|
|
Baconzitos
|
Specialty IPA: Brown IPA
|
6 Litres |
1.047 |
1.01 |
4.83 |
64.17 |
4.42 °L
|
511 |
0 |
|
|
|
| Boil
Size: 9.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 11:43 PM |
| Notes: |
|
|
Bilgewater Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.067 |
1.011 |
7.36 |
70.05 |
44.82 °L
|
511 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 8:48 PM |
Notes: Grains are limited to 8lbs for a 4g boil pot.
Steep grains: 3 gallons of 170F water(will cool quickly), stir-in all grains, remove heat and wrap with insulation for 90mins, (stir every 20mins). Iodine test for conversion. Pour warm grains into the fermentor through a BIAB bag which is over a colander to strain the grains out. Sparge with 1/2g of 170F water, OK to squeeze the bag, Return that wort to the boiler (clean the fermentor & sterilize). Bring that wort to a boil, hop as usual.
Extracts go into the boil in last 10min to keep their color light. slowly to avoid a boil-over
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