Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mixed Berry Cider	Common Cider	5 Gallons	1	1	0	0	0.02 °L	549	1
Author: Bwharton Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 2:39 AM Notes:
Dunkel Weizen	Dunkles Weissbier	21 Litres	1.044	1.007	4.89	14.89	17.12 °L	549	0
Author: MartinHines Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:58 AM Notes:
La Chouffe Clone2	Belgian Blond Ale	5.5 Gallons	1.089	1.02	9.03	9.63	5.1 °L	549	0
Author: Vampbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 5:41 PM Notes:
Old Smithfield	British Strong Ale	93 Gallons	1.065	1.019	5.94	44.97	9.39 °L	549	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 8:19 PM Notes:
Brothers Brew	American IPA	5.5 Gallons	1.063	1.018	5.98	26.88	8.48 °L	549	0
Author: Cthebad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 3:26 AM Notes:
Silkie's Chaison	Trappist Single	17 Gallons	1.044	1.004	5.22	17.72	3.49 °L	549	0
Author: mrpoopybutthole Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 8:05 PM Notes:
Molly's Perpetually GF IPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.018	8.51	55.16	3.48 °L	549	0
Author: E Beck Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:18 PM Notes:
M(e)ad Scientist - Waterfall Klón #1	Dry Mead	20 Litres	1.032	1.001	4.07	0	2.25 °L	549	0
Author: Zozi Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 69 g Creation Date: 4/11/2021 6:48 PM Notes:
Merrimack Maple Red	Irish Red Ale	3.5 Gallons	1.067	1.015	6.82	28.95	10.65 °L	549	0
Author: Snabo8744 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dme Priming Amount: 4.4 oz Creation Date: 3/12/2021 3:23 PM Notes: Propane heat source. 3 gallon boil of local maple sap/ filtered. Boiled down to 1.5 gallons at end of boil. Topped with 2.0 gallons of sap for total of 3.5 gallons before pitch. Split and dry hopped at 7-10 days, 1.75 gallons with added maple syrup (insert amount) OG 1.088 (with sap vs water) FG 1.025 (at day 7) = 70% attenuation
Peachy Brown's Amber Ale	American Amber Ale	5.5 Gallons	1.065	1.017	6.19	19.11	12.21 °L	549	0
Author: Owens_Hall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:57 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.075	1.017	7.65	24.63	6.17 °L	549	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 3:35 AM Notes:
DRAFT - BudHEAVY	American Barleywine	1 Gallons	1.132	1.024	14.16	49.17	6.05 °L	549	1
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:39 AM Notes: Copitch Fermentis SC 22 1 week in.
Batch V: Britt Rocks Brown	American Amber Ale	5.5 Gallons	1.059	1.017	5.6	9.11	11.73 °L	549	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:03 PM Notes:
Single Hop Hersbrucker	Best Bitter	5 Litres	1.041	1.011	3.95	28.85	6.79 °L	549	1
Author: Beacons Älvsjö Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 g Creation Date: 2/22/2020 11:01 AM Notes: Blev väldigt bra.Komplex smak med malt,yeast & humle bidrar allihopa. Lite mörkare än SRM har räknat fram,amber colored. Malt & fruits med spicy notes. Lång bitter ending.
Sabro Single Hop	American IPA	4 Litres	1.051	1.01	5.38	30.2	5.07 °L	549	0
Author: Anson Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 7:43 AM Notes:
Toasted Coconut "UnStout"	Experimental Beer	5 Gallons	1.069	1.023	6.02	47.67	7.92 °L	549	0
Author: Shaun P. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:12 PM Notes:
Bomber ESB	Ordinary Bitter	6.1 Gallons	1.048	1.012	4.73	27.35	15.02 °L	549	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:21 AM Notes: Menu calls for 11.0lbs Gambrinus ESB, but for some reason I was given 8.0lbs Pale ME
Saison - Mini Mash	Saison	5.5 Gallons	1.053	1.016	4.88	53.8	3.74 °L	549	0
Author: Hopington brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 3:37 PM Notes:
Awesome Recipe	British Brown Ale	20 Litres	1.046	1.012	4.57	27.38	21.76 °L	549	0
Author: Bell Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 3:55 AM Notes:
Awesome Recipe	Strong Bitter	20 Litres	1.051	1.013	5.03	31.03	13.12 °L	549	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 5:34 AM Notes:
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