|
Chocolate Orange Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.021 |
9.32 |
40.48 |
47.52 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 4:46 AM |
Notes: Reiterated mash.
0.35 gallons per pound mash
1lb Cane sugar 15 minutes boil
1lb Lactose 15 minutes boil
4oz sweet orange peel 5 minutes boil |
|
|
Czech Cats
|
Czech Premium Pale Lager
|
5 Gallons |
1.052 |
1.015 |
4.95 |
18.97 |
3.39 °L
|
497 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/14/2023 9:13 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.014 |
8.99 |
89.21 |
9.36 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:46 PM |
| Notes: |
|
|
윗돌이
|
Weissbier
|
20 Litres |
9.87 |
1.786 |
4.27 |
11.79 |
3.41 °L
|
497 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 2:46 AM |
| Notes: |
|
|
Ugg Boots Carmel Apple Cider
|
No Profile Selected |
5 Gallons |
1.058 |
1.009 |
6.47 |
0 |
7.24 °L
|
497 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:53 PM |
| Notes: Hard carmel apple cider recipe |
|
|
1896 Rose AK 12L LME
|
Best Bitter
|
12 Litres |
1.047 |
1.012 |
4.7 |
35.66 |
4.56 °L
|
497 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 130 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 7/15/2021 6:04 PM |
Notes: https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html
Invert sugar - 180 gram (ange i URL):
144 gram socker
72 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter |
|
|
Insidious Thots
|
German Pilsner (Pils)
|
1 Gallons |
1.047 |
1.009 |
4.95 |
39.62 |
14.02 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:47 PM |
| Notes: |
|
|
CWA - NEW
|
American Pale Ale
|
5 Gallons |
1.06 |
1.013 |
6.13 |
45.15 |
3.06 °L
|
497 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.15 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 2:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.056 |
1.012 |
5.84 |
56.05 |
38.43 °L
|
497 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:38 PM |
| Notes: |
|
|
The Royal Wee
|
Wood-Aged Beer
|
5 Gallons |
1.128 |
1.031 |
12.74 |
56.02 |
50 °L
|
497 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/3/2019 3:56 PM |
| Notes: |
|
|
Breakwater
|
American Pale Ale
|
5.25 Gallons |
1.047 |
1.012 |
4.59 |
37.11 |
7.41 °L
|
497 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 5:54 AM |
| Notes: |
|
|
St. Paul Porter
|
American Porter
|
5.25 Gallons |
1.104 |
1.02 |
11.05 |
15.71 |
35.51 °L
|
497 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.218 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 2/14/2019 4:49 PM |
Notes: Brewed with Richard and Charlie. 40 degF outside.
Instead of the 1oz Cascade pellet hops in the kit, I used 2oz of our home grown cascade whole hops! |
|
|
Allan #7
|
American Light Lager
|
5 Gallons |
1.077 |
1.018 |
7.81 |
16.62 |
15.73 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 100 Gram |
Creation
Date: 11/25/2018 10:19 PM |
| Notes: |
|
|
0 Dollar To 10k Dollar
|
Vienna Lager
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
3.92 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:28 AM |
Notes: 0 Dollar To 10K Dollar is the greatest free education webinar that helps you to make money with the social traffic. The best things about using the internet to make money online are that being online allows you a way to leverage your time and your resources. Motivation is what induces you into action and action is what allows you to do the necessary tasks that enable you to be successful and make money.
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The best thing about earning with YouTube is that you can begin earning from your video content on the exact first moment. Blogging occupies a prominent place on the internet planet, and it looks to continue in the near future. For appearance, it should get a top award for its cool look. |
|
|
Wheatland Rye
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
20.8 |
5.77 °L
|
497 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 4:48 PM |
| Notes: A quick prep fast ferment brew, when you need something to serve soon! Rye adds the peppery notes, wheat gives the crackers and mouthfeel. Ferment at 65 F. |
|
|
Saison
|
Saison
|
3 Gallons |
1.055 |
1.011 |
5.73 |
31.12 |
4.88 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 8:10 PM |
| Notes: |
|
|
Ice Cider 1-20-2018
|
Other Specialty Cider or Perry
|
5 Gallons |
1.111 |
1 |
14.61 |
0 |
0 °L
|
497 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 5:11 PM |
| Notes: |
|
|
Zaffy
|
British Golden Ale
|
18 Litres |
1.052 |
1.01 |
5.57 |
26.96 |
5.23 °L
|
497 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 50 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 10:02 AM |
| Notes: 170 gr grani Cara Clair |
|
|
Ipa
|
American Pale Ale
|
5 Gallons |
1.055 |
1.015 |
5.26 |
77.63 |
17.43 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 1:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.067 |
1.021 |
6.04 |
19.86 |
5.55 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 12:05 AM |
| Notes: |
|
|
|
|