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Double IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Thursday April 20th 2023

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

89.2

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Pilsen Light9 lb DME Pilsen Light	45	2	75%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.3%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	4.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Yakima Chief Hops - Columbus1.3 oz Columbus Hops	Pellet	16	Boil	60 min	28.87	10.2%
2.50 oz	Yakima Valley Hops - Simcoe2.5 oz Simcoe Hops	Pellet	12.9	Boil at 212 °F	60 min	44.76	19.5%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil at 212 °F	15 min	5.78	7.8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Whirlpool at 212 °F	20 min	4.09	7.8%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Whirlpool at 212 °F	20 min	5.72	7.8%
3 oz	Yakima Valley Hops - Cascade3 oz Cascade Hops	Pellet	6	Dry Hop (High Krausen)	7 days		23.4%
3 oz	Yakima Valley Hops - Centennial3 oz Centennial Hops	Pellet	8.4	Dry Hop (High Krausen)	7 days		23.4%
12.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Yakima Chief Hops - Columbus (Pellet)	28.87	10.2%
2.50 oz	Yakima Valley Hops - Simcoe (Pellet)	44.76	19.5%
5 oz	Yakima Valley Hops - Centennial (Pellet)	11.5	39%
4 oz	Yakima Valley Hops - Cascade (Pellet)	4.09	31.2%
12.80 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-20 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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