Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

273 calories 23.2 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Thursday April 20th 2023
1.083
1.014
9.0%
89.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light 45 2 75%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Chief Hops - Columbus1.3 oz Columbus Hops Pellet 16 Boil 60 min 28.87 10.2%
2.50 oz Yakima Valley Hops - Simcoe2.5 oz Simcoe Hops Pellet 12.9 Boil at 212 °F 60 min 44.76 19.5%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil at 212 °F 15 min 5.78 7.8%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Whirlpool at 212 °F 20 min 4.09 7.8%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool at 212 °F 20 min 5.72 7.8%
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops Pellet 6 Dry Hop (High Krausen) 7 days 23.4%
3 oz Yakima Valley Hops - Centennial3 oz Centennial Hops Pellet 8.4 Dry Hop (High Krausen) 7 days 23.4%
12.80 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 2.66 10.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Double IPA" Imperial IPA beer recipe by Tread_Head57. Extract, ABV 8.99%, IBU 89.21, SRM 9.36, Fermentables: (DME Pilsen Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L, Red Wheat, Carapils Malt) Hops: (Columbus, Simcoe, Centennial, Cascade)
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  • Last Updated: 2023-04-20 17:05 UTC