Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northwest IPA	American IPA	6.1 Gallons	1.056	1.014	5.53	52.93	10.47 °L	495	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 11:17 PM Notes:
Brew Fort Schwarzbier	Schwarzbier	5 Gallons	1.051	1.008	5.58	17.26	34.32 °L	495	0
Author: J.Bird Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/20/2024 5:14 PM Notes: 1) Add 4 gal of water to boil pot 2) Steep grains for 30 mins @ 145F 3) Remove grains (3.8 gal remaining in pot) 4) Add Munich and Pilsen Light LME to pot (4.3gal in pot) 5) Bring to a low rolling boil (203F at 5000ft) 6) At 45 mins remaing in the 90 min boil, add 1oz Mt. Hood hops 7) At the last 15 mins of boil, add 1/2 whirlfloc tab 8) At the last 5 mins of boil, add 1oz Saaz hops 9) Sanitize fermenter/airlock 10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot) 11) Add 34/70 lager yeast and 10ml Brewzyme-D (ALDC) when temp has dropped below 60F 12) Cap/Shake the hell out of fermenter. 13) Take gravity reading when ice has melted (target 1.051) 14) Ferment for about 1 week at 55F. When bubbling has stopped in airlock, take gravity measurement (target 1.008). 15) Rack to bottling bucket with 5oz dextrose, mix well. Alternatively if carb drops are used, place one drop into each bottle and rack from the fermenter into bottles. 16) Bottle and age bottles for 1 week at room temp to carbonate/condition (warm maturation) 17) Chill in fridge for 2 weeks @40F (cold stabilization) 18) Enjoy! Keep bottles in the fridge to keep yeast dormant. 19) Come back to Brew Fort for more ingredients!
Czech Cats	Czech Premium Pale Lager	5 Gallons	1.052	1.015	4.95	18.97	3.39 °L	495	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 12/14/2023 9:13 PM Notes:
2 Bock 2 Furious	Doppelbock	5.2 Gallons	1.077	1.019	7.59	24.08	21.01 °L	495	0
Author: PhysikerBrauhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 2/26/2023 9:29 PM Notes:
Riggwelter - CYBI Clone	British Strong Ale	6 Gallons	1.056	1.014	5.56	37.34	16.83 °L	495	0
Author: Mvktr2 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 10:26 PM Notes:
Raspberry Berliner Weisse - Mangrove Jack's	Weissbier	23 Litres	1.031	1.004	3.52	0	4.21 °L	495	0
Author: Ingy Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 7:00 AM Notes:
Three Blind Mice	Belgian Dark Strong Ale	11 Gallons	1.077	1.016	8.01	31.07	20.81 °L	495	1
Author: doublenickel Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:06 PM Notes:
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.104	1.029	9.9	11.84	36.68 °L	495	1
Author: jasrclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:48 PM Notes:
Lawson Light Lager (Extract)	American Light Lager	5.5 Gallons	1.038	1.01	3.69	10.23	2.19 °L	495	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 9:58 PM Notes:
New Belgium Fat Tire Clone	American Amber Ale	5.5 Gallons	1.051	1.013	4.97	18.28	11.53 °L	495	0
Author: Dave_G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.74 psi Creation Date: 1/20/2020 5:52 PM Notes:
Ipa	American Pale Ale	5 Gallons	1.055	1.015	5.26	77.63	17.43 °L	495	0
Author: Apropoet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 1:41 AM Notes:
The Royal Wee	Wood-Aged Beer	5 Gallons	1.128	1.031	12.74	56.02	50 °L	495	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/3/2019 3:56 PM Notes:
Pumpkin Porter	American Porter	5 Gallons	1.056	1.011	5.92	18.71	34.46 °L	495	0
Author: adamwbolton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 2:43 PM Notes:
Awesome Recipe	American Light Lager	5.25 Gallons	1.132	1.033	12.99	0	9.6 °L	495	0
Author: SteveFritz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:05 PM Notes:
Mar-a-lager (Extract)	American Lager	41.6 Litres	1.051	1.009	5.51	44.6	2.73 °L	495	0
Author: monoclebrewing Boil Size: 45.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 12:43 AM Notes: Mash low. Ferment at 64 F for four days, then raise temperature to 69 F for 10 days. Cold crash to below 50 F and add 8 g gelatin. After two days, keg and lager for one week. Pale: Add 3 g CaCl2 and dry hop.
Ginger Beer Apartment Take1	American Light Lager	7 Litres	1.041	1	5.4	0	0 °L	495	0
Author: Clavebro Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:21 PM Notes:
Programmer's Elbow	Strong Bitter	5.5 Gallons	1.021	1.005	2.1	46.58	8.8 °L	495	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:34 PM Notes:
Smythe's GF Pumpkinwiezen	American Pale Ale	3 Gallons	1.061	1.011	6.49	31.16	9.02 °L	495	0
Author: Justin W. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 10:03 PM Notes:
Ice Cider 1-20-2018	Other Specialty Cider or Perry	5 Gallons	1.111	1	14.61	0	0 °L	495	0
Author: Kev Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:11 PM Notes:
Zaffy	British Golden Ale	18 Litres	1.052	1.01	5.57	26.96	5.23 °L	495	0
Author: letdarri Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:02 AM Notes: 170 gr grani Cara Clair
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