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Raspberry Berliner Weisse - Mangrove Jack's

Method: Extract
Style: Weissbier
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 100 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)

Created: Monday November 28th 2022

Original Gravity:

1.031

Final Gravity:

1.004

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	33.3%
1.20 kg	Liquid Malt Extract - Amber1.2 kg Liquid Malt Extract - Amber	35	10	40%
0.80 kg	Raspberry, red0.8 kg Raspberry, red	2.3	0	26.7%
3 kg / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-29 10:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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