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ipa

183 calories 20 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday July 31st 2017
1.055
1.015
5.26%
77.63
17.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb Liquid Malt Extract - Amber6.5 lb Liquid Malt Extract - Amber 35 10 61.9%
6.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted %
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L %
0.5 lb German - Dark Munich0.5 lb Dark Munich %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 41.89 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 31.25 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.49 33.3%
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: American Pale Ale, ABV 5.26%, IBU 77.63, SRM 17.43, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Dark Munich) Hops: (Warrior, Chinook, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-31 01:41 UTC
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