Black Rock NEIPA Modified Extract
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.89 |
0 |
4.48 °L
|
456 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:59 PM |
Notes: |
|
Lazy Hazy
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.12 |
0 |
2.66 °L
|
456 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 12:06 AM |
Notes: |
|
Second Ferment Alcoholic Kombucha
|
No Profile Selected |
2 Gallons |
1.048 |
1 |
6.32 |
14.73 |
10.63 °L
|
456 |
0 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 10:23 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4.04 |
46 |
8.62 °L
|
456 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 4:36 PM |
Notes: home grown hops |
|
Empire Builder Imperial Cream Ale
|
No Profile Selected |
5 Gallons |
1.039 |
1.008 |
3.99 |
32.28 |
3.16 °L
|
456 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 1:08 AM |
Notes: |
|
Comet Smash, 1.5 Gallon
|
American Pale Ale
|
1.5 Gallons |
1.046 |
1.009 |
4.92 |
28.74 |
4.13 °L
|
456 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 1:20 PM |
Notes: |
|
Liederbier
|
No Profile Selected |
5.5 Gallons |
33.561 |
10.248 |
13.86 |
32.09 |
15.67 °L
|
456 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 56.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:59 PM |
Notes: |
|
Ginger Ale
|
No Profile Selected |
5 Gallons |
1.019 |
1 |
2.43 |
0 |
0 °L
|
456 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.019 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:37 PM |
Notes: 4 cups sugar
4 cups grated ginger
bring 5 gallons of water to a boil
add lemon juice, sugar and ginger
boil 20 minutes
|
|
Dunkle-Rye-Zen
|
Dunkelweizen
|
10 Gallons |
1.06 |
1.016 |
5.86 |
18.59 |
18.56 °L
|
456 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:42 AM |
Notes: |
|
Awesome Recipe
|
Belgian Specialty Ale
|
5 Gallons |
1.077 |
1.019 |
7.69 |
16.48 |
7.83 °L
|
456 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 8:02 PM |
Notes: |
|
Spruce Caboose
|
spruce beer |
2.25 Gallons |
1.052 |
1.012 |
5.24 |
7.14 |
22.38 °L
|
456 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 6:27 PM |
Notes: |
|
Natty J Big Irish Red
|
Irish Red Ale
|
19 Litres |
1.062 |
1.018 |
5.8 |
27.45 |
17.88 °L
|
456 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 1:37 AM |
Notes: Please note:
1. The 'L' Values are estimates for all Joe White products as these are listed by the company as a range.
2. The PPG for Joe White products are estimated. I used data from a table if similar products.
3. The Breiss CBW values are also estimated using others.
I could not set the correct county value to Czech either |
|
Mango Black Tea Short Mead
|
Other Fruit Melomel
|
3 Gallons |
1.044 |
1.001 |
5.61 |
0 |
2.4 °L
|
456 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:13 PM |
Notes: 6 Black Tea bags |
|
Cara-Wit
|
Witbier
|
5.25 Gallons |
1.049 |
1.012 |
4.83 |
10.09 |
7.14 °L
|
456 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 9:08 PM |
Notes: |
|
May's End
|
Mild
|
5 Gallons |
1.047 |
1.013 |
4.44 |
18.52 |
21.15 °L
|
456 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:08 AM |
Notes: I do not use Goldings; instead, I use hops I grow at my house, which are similar to Goldings, although I don't know exactly what they are. This makes it a little different every year. |
|
Double11 Pumpkin
|
British Brown Ale
|
22 Litres |
1.039 |
1.006 |
4.33 |
30.21 |
14.71 °L
|
456 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:39 AM |
Notes: |
|
Awesome Recipe
|
Open Category Mead
|
20.8 Litres |
1.055 |
1.005 |
6.46 |
20.83 |
3.41 °L
|
456 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 6:49 PM |
Notes: |
|
Amigos Addition 3/17/18
|
American Light Lager
|
0.5 Gallons |
1.273 |
1.068 |
26.87 |
0 |
10.1 °L
|
456 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 10:44 PM |
Notes: |
|
Irish Love
|
Irish Red Ale
|
6 Gallons |
1.065 |
1.011 |
7.07 |
14.76 |
11.86 °L
|
456 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 4:08 PM |
Notes: |
|
Emerald Spire NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.069 |
1.019 |
6.52 |
46.04 |
5.41 °L
|
455 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 3.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:20 PM |
Notes: |
|
|
|