Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test_small	American IPA	4.5 Gallons	1.064	1.013	6.75	56.34	3.19 °L	525	0
Author: Boil Size: 5.96 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 6:45 PM Notes:
Hard Pub Squash	Fruit Beer	20 Litres	1.043	1.009	4.54	0	0.91 °L	525	0
Author: BGT Boil Size: 20.47 Litres Boil Time: 5 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 11:51 PM Notes:
Northern Brewer Kölsch	Kölsch	5 Gallons	1.05	1.013	4.92	39.56	3.02 °L	525	1
Author: AnokaBrewer Boil Size: 5.41 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 10:57 PM Notes: Northern Brewer Kölsch Kit. https://www.northernbrewer.com/products/kolsch-extract-kit
Winter Bock 2G Special Release	Traditional Bock	2.25 Gallons	1.056	1.01	6.12	30.08	22.26 °L	525	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 3:33 PM Notes: .25 tsp cinnamon .25 tsp ginger .25 tsp nutmeg
Gamayun Russian Imp Partial Mash 5G	No Profile Selected	5 Gallons	1.093	1.023	9.17	0	28.89 °L	525	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.407 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 5:26 PM Notes:
Summer Hazy	No Profile Selected	5.5 Gallons	1.058	1.014	5.68	48.55	6.26 °L	525	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 11:17 PM Notes:
Watermelon Wheat	No Profile Selected	5 Gallons	1.052	1.013	5.23	37.22	6.34 °L	525	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 6:58 PM Notes: Add frozen watermelon to secondary for 5-7 days
Pils On CB	German Pilsner (Pils)	330 Gallons	1.036	1.007	3.8	11.6	2.7 °L	525	0
Author: UNDERGROUND Boil Size: 394.17 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 1:36 AM Notes:
Extract Pils	Czech Pale Lager	6.25 Gallons	1.045	1.013	4.29	38.79	2.84 °L	525	0
Author: BeerBeak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:51 PM Notes:
Time For Mead	Semi-Sweet Mead	7 Gallons	1.157	1.008	19.52	0	20.53 °L	525	1
Author: Karissa & Robert Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 12:29 AM Notes:
Trivial IPA	American IPA	5 Gallons	1.065	1.015	6.57	56.95	7.67 °L	525	0
Author: drummerchris Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 9:36 PM Notes:
Over The Hop West Coast IPA	American IPA	6.25 Gallons	1.073	1.016	7.53	58.47	6.44 °L	525	0
Author: Bill O Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 12/16/2020 4:58 PM Notes:
Lemon Hefeweizen	Weissbier	4.5 Litres	1.047	1.011	4.66	20.26	3.01 °L	525	0
Author: CrabbyPatty Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:06 AM Notes:
Molasses Dark Ale	Sweet Stout	23 Litres	1.038	1.004	4.48	0	15.17 °L	525	1
Author: tangentile Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.7 g Creation Date: 5/29/2020 4:56 AM Notes:
Cider Project #1	Common Cider	1.25 Gallons	1.083	1.001	10.81	0	2.72 °L	525	1
Author: The Cellar Project Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 2:50 PM Notes: This is a very simple cider with few additives to let the apple flavor shine through. With proper aging, it produces a dry, fruity cider. - Add 1g/L Malic acid to lower pH by .1 as needed to reach 3.7 pH. - Check pH and add potassium metabisulfite (campden tablets) as needed for a partial kill (for more information see chart: www.cider.org.uk/sulphite.html). - Hold at cellar temperatures and wait 24 to 48 hours before adding pectic enzyme and pitching yeast. - Primary fermentation: 4-5 weeks @ 55° - Add 1 crushed campden tablet dissolved in a bit of cider to carboy before transferring to secondary conditioning. - Secondary: 8 weeks @ 60°- 65° (cellar temps) - Bottle condition: 1 year @ 60°- 65°
Saison	Saison	6.5 Gallons	1.059	1.003	7.35	37.55	15.2 °L	525	0
Author: ssbsts Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/29/2020 6:18 PM Notes:
2<3	English IPA	2.25 Gallons	1.07	1.018	6.91	32.84	8.52 °L	525	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.24 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 5:42 PM Notes: 15 minute hops are the golden can.
Coconut Lime Hef	American Light Lager	2.5 Gallons	1.086	1.023	8.19	46.7	12.59 °L	525	0
Author: JoeKingKohn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 9:38 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.061	1.015	5.96	69.07	11.51 °L	525	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 3:15 PM Notes:
Milk Stout	Sweet Stout	12 Litres	1.048	1.009	5.09	26.83	39.76 °L	525	0
Author: jjs90 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:08 AM Notes:
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