|
Braggot #1
|
No Profile Selected |
3.7 Gallons |
1.063 |
1.016 |
6.23 |
35.82 |
5.24 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 |
Creation
Date: 6/9/2021 1:57 AM |
| Notes: |
|
|
Café Limo (Lemon Stout)
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
29.21 |
36.42 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/7/2022 3:51 PM |
Notes: Inspired by the recipe of Trent Musho (YT : The Brusho)
Final gravity : 1,026 = 5% abv.
3 days before bottling I added 1L of organic Quebec Lemonade (Tradition) |
|
|
White Stout
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.96 |
18.57 |
14.69 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:50 PM |
| Notes: |
|
|
Three Blind Mice
|
Belgian Dark Strong Ale
|
11 Gallons |
1.077 |
1.016 |
8.01 |
31.07 |
20.81 °L
|
504 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:06 PM |
| Notes: |
|
|
Watermelon Wheat
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.23 |
37.22 |
6.34 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:58 PM |
| Notes: Add frozen watermelon to secondary for 5-7 days |
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|
(TANG) Dark Mild
|
No Profile Selected |
4.5 Litres |
1.053 |
1.008 |
5.92 |
0.89 |
16.07 °L
|
504 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.48 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:38 PM |
| Notes: |
|
|
English Brown #47
|
Mild
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
12.87 |
14.34 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0oz |
Creation
Date: 7/24/2021 8:08 PM |
Notes: BRIX - 12.5, O. G - 1.052
Pitch Yeast @ 68 F |
|
|
Dunkle-Rye-Zen
|
Dunkelweizen
|
10 Gallons |
1.06 |
1.016 |
5.86 |
18.59 |
18.56 °L
|
504 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:42 AM |
| Notes: |
|
|
Fruit Beer
|
Fruit Beer
|
14 Litres |
1.06 |
1.009 |
6.77 |
13.14 |
3.69 °L
|
504 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:56 AM |
| Notes: |
|
|
Black Rock NEIPA Modified Extract
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.89 |
0 |
4.48 °L
|
504 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 7:59 PM |
| Notes: |
|
|
Ctrl-ALT-del-BIER
|
Düsseldorf Altbier
|
5 Gallons |
1.049 |
1.012 |
4.78 |
28.91 |
16.9 °L
|
504 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 6:35 PM |
| Notes: |
|
|
BA Trashcan Stout
|
Sweet Stout
|
5 Gallons |
1.106 |
1.035 |
9.41 |
22.65 |
22.37 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 7:30 PM |
Notes: Conditioning:
Pumpkin Puree
Vanilla Beans
Cinnamon
|
|
|
Fruit Neipa
|
Specialty IPA: New England IPA
|
40 Litres |
1.06 |
1.012 |
6.31 |
49.66 |
3.44 °L
|
503 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 11:08 AM |
| Notes: |
|
|
Cascadian Sierra
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
25.01 |
7.06 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:01 PM |
| Notes: |
|
|
Kris & Bob Birthday IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6 |
48.34 |
4.26 °L
|
503 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
5 Gallons |
1.053 |
1.012 |
5.3 |
2.59 |
3.59 °L
|
503 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 1:11 AM |
| Notes: |
|
|
Juicy Extract IPA
|
American IPA
|
5.25 Gallons |
1.075 |
1.017 |
7.58 |
42.07 |
3.71 °L
|
503 |
9 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:10 PM |
| Notes: |
|
|
Oli's Dream
|
American IPA
|
93 Gallons |
1.062 |
1.016 |
6.12 |
60.42 |
7.28 °L
|
503 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 1:31 AM |
| Notes: |
|
|
Dunbar IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
25.52 |
7.33 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:02 AM |
| Notes: |
|
|
Azacca , Extract
|
American IPA
|
3 Gallons |
1.074 |
1.018 |
7.24 |
76.74 |
5.67 °L
|
503 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:28 AM |
| Notes: |
|
|
|
|