Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pils	27 Litres	1.044	1.016	3.73	47.12	4.7 °L	539	0
Author: Contractor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:07 AM Notes:
Lazy Hazy	No Profile Selected	5.5 Gallons	1.058	1.012	6.12	0	2.66 °L	539	0
Author: ChrisChown Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 12:06 AM Notes:
Xtra Special Bitter 5G	No Profile Selected	5 Gallons	1.054	1.011	5.67	8.1	15.2 °L	539	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:18 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.047	1.012	4.64	18.36	5.83 °L	539	0
Author: Nic_Hende123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:49 PM Notes:
Strawberry&Lime	Common Cider	20 Litres	1.049	1.007	5.61	0	0 °L	539	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:54 PM Notes:
Kama APA	American Pale Ale	22 Litres	1.049	1.012	4.81	31.84	11.91 °L	539	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:10 PM Notes:
Belgian Fruity IPA - 8-11-19	No Profile Selected	6 Gallons	1.055	1.017	5.05	25.54	5.18 °L	539	0
Author: PasteyBloater Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 6:30 PM Notes:
Bye Bye Bikinis	Dunkelweizen	5 Gallons	1.058	1.014	5.71	14.19	20.89 °L	539	1
Author: jturnage40 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:34 AM Notes:
Uhtred's Helles 2019	Munich Helles	5.5 Gallons	1.042	1.008	4.55	15	4.13 °L	539	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:07 PM Notes: Boiled on 3/18. Froze a pot full of distilled water outside. Boiled for longer than normal as the lighter malts have more dimethyl sulfide than others, which leads to something called SMM later in the process. A cold crash is also supposed to reduce this unwanted byproduct. Did best but showing over 75F when put into primary (based on reading from the chiller rod). Pitched yeast following day, 52F in blanket. Raised temp to 59F on 3/25. To 65F on 3/26. Racked to secondary with no chilling, on 3/29.
Strawberry White	Fruit Beer	25 Litres	1.053	1.013	5.18	9.15	4.19 °L	539	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:04 PM Notes: Add 2.5kg strawberry mash after primary fermentation and let until end of secondary fermentation
Biere A Seb (8L)	American Light Lager	8 Litres	1.048	1.012	4.68	27.32	25.15 °L	539	0
Author: TheBen Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:30 PM Notes:
Ryans APA	American Pale Ale	5 Gallons	1.054	1.014	5.27	53.1	12.1 °L	539	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:08 AM Notes:
Three Wise Men IPA	American IPA	20 Litres	1.056	1.013	5.73	42.29	8.94 °L	538	0
Author: MZbrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:02 PM Notes:
20-01 Bear With Me (White IPA)	Specialty IPA: White IPA	5 Gallons	1.057	1.012	5.85	34.98	7.73 °L	538	1
Author: Greenbearindustries Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 2:51 AM Notes:
Belgian Tripel 514	Belgian Tripel	5.5 Gallons	1.082	1.016	8.68	21.03	4.76 °L	538	0
Author: DavSev Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 2:03 PM Notes:
Huell Melon In Easter Hay	Brett Beer	3.5 Gallons	1.041	1.007	4.39	25.65	2.4 °L	538	0
Author: Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:31 AM Notes:
Awesome Recipe	American Brown Ale	5 Gallons	1.027	1.007	2.63	0	2.23 °L	538	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:37 PM Notes:
Trivial IPA	American IPA	5 Gallons	1.065	1.015	6.57	56.95	7.67 °L	538	0
Author: drummerchris Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 9:36 PM Notes:
C & C Kegging	American IPA	5 Gallons	1.058	1.011	6.17	51.36	5.92 °L	538	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2023 12:36 AM Notes: Centennial and Cascade - kegging Type – Extract: Batch size: 5 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.17% IBU: 51.36 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel 10 Grain .5lb Vienna 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 2oz Cascade Hops 4oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Centennial hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 10 minutes Add 1oz Centennial hops and 1oz Cascade hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.058 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 5-6 days Reduce CO2 to 5 - 7psi, pour and enjoy
Willow's Maple Ale	American IPA	5.5 Gallons	1.057	1.015	5.46	135.59	5.15 °L	538	1
Author: Boosh Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:07 PM Notes:
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