Belgian Brow Ale
|
Belgian Blond Ale
|
320 Litres |
1.059 |
1.01 |
6.43 |
12.11 |
17.78 °L
|
410 |
0 |
|
|
Boil
Size: 329.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 3:18 PM |
Notes: |
|
#16 Thin And Crisp Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.05 |
1.009 |
5.45 |
25.23 |
3.88 °L
|
410 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 9:32 AM |
Notes: |
|
Gamayun Russian Imp Partial Mash 5G
|
No Profile Selected |
5 Gallons |
1.093 |
1.023 |
9.17 |
0 |
28.89 °L
|
410 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.407 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 5:26 PM |
Notes: |
|
Low Abv Ipa
|
No Profile Selected |
17 Litres |
1.019 |
1.01 |
1.26 |
41.67 |
6.82 °L
|
410 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 11:20 AM |
Notes: |
|
Low ABV Porter
|
Brown Porter
|
2.5 Gallons |
1.039 |
1.01 |
3.86 |
27.35 |
33.02 °L
|
410 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 12:42 PM |
Notes: |
|
Amish Mead
|
Semi-Sweet Mead
|
5.25 Gallons |
1.12 |
1.018 |
13.39 |
0 |
5.59 °L
|
410 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 1:14 PM |
Notes: |
|
Eau De Bastard
|
American Light Lager
|
5 Gallons |
1.081 |
1.02 |
7.93 |
0 |
19.78 °L
|
410 |
0 |
|
Author:
|
|
st3vo
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:29 AM |
Notes: 2 step starter: 1 vial, 1.5L @ 1.040, step 2 1.5L @ 1.040 |
|
Stoutsman
|
Russian Imperial Stout
|
25 Gallons |
1.1 |
1.023 |
10.09 |
92.94 |
47.64 °L
|
410 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 11:54 PM |
Notes: |
|
Oj Cream Ipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
0 |
6.98 °L
|
409 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:27 AM |
Notes: |
|
Big Toad IPA
|
American IPA
|
31 Gallons |
1.068 |
1.024 |
5.8 |
72.28 |
10.55 °L
|
409 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:40 AM |
Notes: |
|
West Coat IPA
|
American IPA
|
5.1 Gallons |
1.073 |
1.016 |
7.5 |
62.71 |
4.31 °L
|
409 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 3:37 PM |
Notes: |
|
Barley Nine
|
American Barleywine
|
5.5 Gallons |
1.092 |
1.018 |
9.71 |
66.81 |
8.33 °L
|
409 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 4:34 PM |
Notes: |
|
Guaiac Positive Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.067 |
1.023 |
5.72 |
53.34 |
8.67 °L
|
409 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/5/2021 8:43 PM |
Notes: |
|
Easter Beer Fest IPA
|
American IPA
|
1 Gallons |
1.074 |
1.018 |
7.39 |
50.68 |
10.21 °L
|
409 |
0 |
|
|
Boil
Size: 1.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/27/2021 9:33 PM |
Notes: |
|
Julius Vs. Citrus
|
American IPA
|
11 Gallons |
1.07 |
1.026 |
5.72 |
0 |
3.36 °L
|
409 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 11:17 PM |
Notes: Batch split between two fermenters, Julius pitched on one and Citrus Pitched in the other |
|
Obsession IPA (MoreBeer.com)
|
American IPA
|
5.2 Gallons |
1.051 |
1.012 |
5.13 |
67.42 |
4.78 °L
|
409 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.63 psi |
Creation
Date: 10/10/2019 5:47 PM |
Notes: |
|
Earl Grey V. Ale 10,7°
|
Spice, Herb, or Vegetable Beer
|
27 Litres |
1.042 |
1.008 |
4.49 |
30.28 |
8.07 °L
|
409 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 10:51 AM |
Notes: Start:
22,5 l
12 Brix - sedí s 1047 OG v Brewersfriend
3.11. 22:45 pridané rehydratované kvasnice (exp. 2/22)
10.11. 18:00
6,4 Brix - 1011 SG
12.11. 23:00
5,8 Brix - 1007 SG
15.11. 16:00
6,2 Brix - 1010 SG
Pridaný dlho lúhovaný earl grey čaj (60g) v 5,7 l vody
5 Brix - 1008 SG (nový základ: 9,74 Brix)
17.11. 20:00
5,1 Brix - 1009 SG
18.11. 20:00
4,9 Brix - 1007 SG
19.11. 22:30
5,35 Brix - 1010 SG
Stočené 25,83 l (0,5 l sa rozbilo) |
|
Insane Imp (GF)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.102 |
1.022 |
10.56 |
21.7 |
23.3 °L
|
409 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:34 PM |
Notes: |
|
Belgian IPA-noble
|
Belgian Pale Ale
|
2.25 Gallons |
1.059 |
1.008 |
6.59 |
44.67 |
4.26 °L
|
409 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 3:38 AM |
Notes: |
|
Crispy Quad I
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.104 |
1.023 |
10.54 |
23.34 |
20.27 °L
|
409 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:45 PM |
Notes: |
|
|
|