Extract Homebrew Beer Recipes

Page 647 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Potato Ale Recipe	No Profile Selected	30 Litres	1.054	1.011	5.64	17.29	4.64 °L	542	0
Author: EastNine Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:13 AM Notes:
Little Empire IPA	English IPA	25 Litres	1.067	1.013	7.08	31.76	10.29 °L	542	0
Author: Frazer Barnes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 11:42 AM Notes:
Belgian Dubbel	No Profile Selected	6.11 Gallons	1.093	1.015	10.25	39	28.97 °L	542	0
Author: mdm1134 Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 3:37 AM Notes: 2L starter Water: 8.75 gal 90 min boil cool to 65, let rise to 82/83 in 5 days slowly chill to 65 until terminal gravity (1.012) rack to secondary (keg), chill to 50 for 7 weeks bottle
Yeti Clone	Russian Imperial Stout	5.34 Gallons	1.086	1.016	9.12	0	50 °L	542	3
Author: David Knapp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:32 PM Notes:
New Zealand Pale Ale	American Pale Ale	20.8 Litres	1.058	1.013	5.92	51.7	4.34 °L	542	0
Author: pbjclimber Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:56 AM Notes: Would use a touch more bittering hops. Very floral. New England IPAish.
*Mr. Beer - Pecan Porter	American Porter	2.25 Gallons	1.05	1.011	5.07	0	17.02 °L	541	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.225 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:24 PM Notes: 1x American Porter, 2x BrewMax LME - Smooth, 1x Beano (in steep with pecans), 1x 4.0oz Lactose sugar
Red Blood IPA	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.014	6.61	125.5	11.71 °L	541	0
Author: Jackson Ray Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:33 PM Notes:
Merrimack Maple Red	Irish Red Ale	3.5 Gallons	1.067	1.015	6.82	28.95	10.65 °L	541	0
Author: Snabo8744 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dme Priming Amount: 4.4 oz Creation Date: 3/12/2021 3:23 PM Notes: Propane heat source. 3 gallon boil of local maple sap/ filtered. Boiled down to 1.5 gallons at end of boil. Topped with 2.0 gallons of sap for total of 3.5 gallons before pitch. Split and dry hopped at 7-10 days, 1.75 gallons with added maple syrup (insert amount) OG 1.088 (with sap vs water) FG 1.025 (at day 7) = 70% attenuation
Huell Melon In Easter Hay	Brett Beer	3.5 Gallons	1.041	1.007	4.39	25.65	2.4 °L	541	0
Author: Boil Size: 3.73 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:31 AM Notes:
JP's American Pale Ale MK.2	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	37.27	7.24 °L	541	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 10/30/2020 6:51 AM Notes:
Saison Extract	Saison	1 Gallons	1.053	1.009	5.78	25.02	8.2 °L	541	0
Author: tomtrumpet88 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 12:43 AM Notes:
#107 Brut Belgian Golden Strong	Belgian Golden Strong Ale	14.5 Litres	1.092	1.001	12.84	20.8	5.28 °L	541	0
Author: Mogad Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:29 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	21 Litres	1.056	1.011	5.91	0	18.72 °L	541	1
Author: anze Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:50 AM Notes:
Danielle's BDAY Sessions W/Guava	American Pale Ale	5.25 Gallons	1.043	1.011	4.24	79.85	5.1 °L	541	0
Author: ugafan2424 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 3:24 PM Notes: Added 3lbs of guava paste cut into pieces with the dry hops. Were added after 6 days of fermentation. Placed directly into primary. Left in primary for 10 days before moving to keg.
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.55	61.86	3.73 °L	541	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:09 PM Notes:
Dark Christmas 2018	Spice, Herb, or Vegetable Beer	11 Litres	1.051	1.01	5.42	21.11	20.47 °L	541	0
Author: insu Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 2:07 PM Notes:
Big Larry House Stout	Irish Stout	5 Gallons	1.06	1.015	5.88	31.72	33.99 °L	541	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 12:35 AM Notes:
Botičský Bahňák 3	Best Bitter	15 Litres	1.047	1.012	4.6	37.12	10.56 °L	541	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 1:24 PM Notes:
Brexit Bitter	Best Bitter	22 Litres	1.048	1.013	4.52	31.72	7.36 °L	541	0
Author: Pikey Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:38 AM Notes: Added in 1litre of sterilised water after the boil as over 1 litre had boiled off. OG - 13
Dry Malt, Spider, Starter	American Pale Ale	10 Litres	1.051	1.01	5.4	46.68	4.4 °L	541	0
Author: Hop Zombie Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 11:51 PM Notes:
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