|
Sohrgum IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.007 |
6.39 |
72.23 |
12.04 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:23 PM |
| Notes: |
|
|
Honey Blond - 2022 04 21
|
Blonde Ale
|
5.5 Gallons |
1.082 |
1.016 |
8.63 |
7.1 |
6.6 °L
|
560 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 4:15 PM |
| Notes: |
|
|
Hooter Brown Trial
|
American Brown Ale
|
2 Gallons |
1.051 |
1.013 |
5.01 |
64.28 |
11.51 °L
|
560 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:02 PM |
| Notes: |
|
|
Orange Ya Glad It's Sour
|
Berliner Weisse
|
5.5 Gallons |
1.257 |
1.138 |
15.57 |
1.01 |
14.58 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.47 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 47.15 psi |
Creation
Date: 1/30/2022 12:14 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dark Strong Ale
|
5 Gallons |
1.092 |
1.009 |
10.85 |
12.45 |
17.51 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 10:06 PM |
| Notes: |
|
|
Sunny Cat Copy
|
American IPA
|
5.5 Gallons |
1.065 |
1.024 |
5.45 |
23.66 |
4.97 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:19 PM |
Notes: 6 gallons of strike water
6 campden tablets
|
|
|
Lawnmower Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
29.2 |
4.36 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 11:24 AM |
| Notes: |
|
|
Lizard Camp IPA V01
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
73.75 |
6.53 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.044 |
1.01 |
4.5 |
19.34 |
3.45 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:31 PM |
| Notes: |
|
|
*2G Mr. Beer - Trail-Mix Temptation Stout (CZ) V1
|
American Porter
|
2.25 Gallons |
1.069 |
1.021 |
6.27 |
0 |
15.44 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 7:38 PM |
Notes: Granola Stout clone of AZ Wilderness
1x Tbsp vanilla,
4x ounces of pecans (toasted with the oats),
|
|
|
Quattro Hopaggio IPA
|
English IPA
|
5 Gallons |
1.063 |
1.016 |
6.1 |
55.15 |
8.77 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 5:17 AM |
| Notes: |
|
|
*Mr. Beer - Pecan Porter
|
American Porter
|
2.25 Gallons |
1.05 |
1.011 |
5.07 |
0 |
17.02 °L
|
560 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.225 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:24 PM |
Notes: 1x American Porter,
2x BrewMax LME - Smooth,
1x Beano (in steep with pecans),
1x 4.0oz Lactose sugar |
|
|
Amber Waves
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
32.63 |
14.97 °L
|
560 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/3/2019 10:08 PM |
| Notes: |
|
|
Stout
|
American Porter
|
2.75 Gallons |
1.054 |
1.011 |
5.6 |
32.09 |
32.13 °L
|
560 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 11:19 AM |
| Notes: |
|
|
SESSION IPA
|
Blonde Ale
|
60 Litres |
1.5 |
1.085 |
54.42 |
0.64 |
50 °L
|
560 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 8:45 PM |
| Notes: |
|
|
Smithwicks Irish Ale Influenced
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.012 |
5.39 |
19.68 |
16.07 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:01 PM |
| Notes: Crafted for a customer based on some notes in HOMEBREWTALK and experience. Stronger by request. |
|
|
Glutes Hammys & Quads
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.09 |
1.014 |
10.07 |
35.37 |
26.54 °L
|
560 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 3:56 PM |
| Notes: |
|
|
Base Brew
|
American Pale Ale
|
40 Litres |
1.063 |
1.016 |
6.21 |
62.46 |
10.72 °L
|
560 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:31 AM |
| Notes: |
|
|
Biere A Seb (8L)
|
American Light Lager
|
8 Litres |
1.048 |
1.012 |
4.68 |
27.32 |
25.15 °L
|
560 |
0 |
|
|
|
| Boil
Size: 10.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 5:30 PM |
| Notes: |
|
|
Smash Hit IPA
|
American Light Lager
|
4 Gallons |
1.053 |
1.01 |
5.58 |
78.44 |
3.17 °L
|
560 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 12:12 PM |
Notes: Primary Fermentation 17 Days
Direct to bottling |
|
|
|
|