Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Orchard Concord Grape Wine	No Profile Selected	2.5 Gallons	1.059	1.001	7.68	0	0 °L	507	0
Author: Gerald Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:50 PM Notes:
2020 Paul's Biere De Saison	No Profile Selected	15 Litres	1.055	1.013	5.52	27.88	9.69 °L	507	0
Author: Dr. Ned Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 11:17 PM Notes:
Belgian Fruity IPA - 8-11-19	No Profile Selected	6 Gallons	1.055	1.017	5.05	25.54	5.18 °L	507	0
Author: PasteyBloater Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 6:30 PM Notes:
Springtime Brew	Weissbier	5.5 Gallons	1.056	1.012	5.73	14.5	6.59 °L	506	0
Author: nacreeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:44 PM Notes: This is based on Midwest Supplies Bavarian Hefeweizen Extract Kit, with some alterations. Would prefer to build it all grain, but didn't bring the stuff with me when I PCSed. I want to build a deeper profile, and as such, am adding 1lb of Gambrinus Honey Malt as the steeping grain, and .5oz of sorachi ace hops at 50 min. Added 1lb of local wildflower honey. Adding 1oz fresh lemon zest and 2 oz fresh sliced ginger to boil at 50 min. Hoping to have an end result that's similar to Honeyweiss meets Shock Top, but with a honey ginger bite instead of the overdone orange/coriander.
American Porter 1	American Porter	3 Gallons	1.07	1.013	7.42	37.91	32.45 °L	506	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/7/2023 6:34 PM Notes: Actual OG 1.070 Brewed 10/7/23 Bottled 10/28/23 FG 1.015 7.22% ABV
갤럭시 IPA	American IPA	20.8 Litres	1.057	1.012	5.8	52.51	8.77 °L	506	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 7:16 AM Notes:
Pale Ale 5.13 Bucket	American Pale Ale	4.75 Gallons	1.058	1.012	6.05	38.35	3.1 °L	506	0
Author: CJ3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 8:42 PM Notes: actual pH 10 minutes post dough-in was 5.37. Yeast was 2.5 months old, two bags of 200 billion, assume over 1/2 dead, did a starter to get back up toward original count. one of my best brewhouse efficiencies (85%). Didn't mess with circulator but did use pump. Just did two long rests at 152 gradual rise to 160, gradual rise to 170.
Honey Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.81	32.38	8.02 °L	506	0
Author: cookie Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 7:06 AM Notes:
Black Hole Sun Black IPA	Specialty IPA: Black IPA	20.1 Litres	1.068	1.017	6.66	45.7	35.27 °L	506	0
Author: Raklar Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:26 PM Notes:
*Mr. Beer - Pecan Porter	American Porter	2.25 Gallons	1.05	1.011	5.07	0	17.02 °L	506	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.225 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:24 PM Notes: 1x American Porter, 2x BrewMax LME - Smooth, 1x Beano (in steep with pecans), 1x 4.0oz Lactose sugar
Cheeze Wit	Witbier	2.5 Gallons	1.051	1.012	5.11	20.99	3.71 °L	506	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 7:23 AM Notes: OG 1046. Added boiled water to top off. Pitched around 80*.
Hazy IPA - Extract	Specialty IPA: New England IPA	3.5 Gallons	1.056	1.012	5.75	0	3.34 °L	506	0
Author: tahanu Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 8:50 PM Notes:
Chai Black IPA	Specialty IPA: Black IPA	5 Gallons	1.072	1.018	7.05	75.18	37.71 °L	506	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:55 AM Notes:
Northern Brewer - Spiced Winter Ale	Scottish Light	5 Gallons	1.079	1.02	7.75	5.79	17.36 °L	506	0
Author: mashedtatoes Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:05 PM Notes:
Belgian 8	Belgian Dark Strong Ale	3 Gallons	1.079	1.01	9.09	39.41	31.51 °L	506	0
Author: Bitter1 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:14 PM Notes:
Red White & Brew	American Amber Ale	3.5 Gallons	1.047	1.009	4.94	28.73	8 °L	506	0
Author: Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:26 PM Notes:
Blonde Ale	Blonde Ale	1 Gallons	1.05	1.013	4.93	16.27	4.31 °L	506	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 11:07 PM Notes:
Wildflower Wheat	Weissbier	3 Gallons	1.055	1.007	6.39	19.66	4.19 °L	506	0
Author: bmburkett25@gmail.com Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:06 PM Notes:
Belgian Ale	Witbier	5.5 Gallons	1.051	1.013	5	17.15	2.83 °L	506	1
Author: BigH_29 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 4:20 AM Notes:
Magnus	American Pale Ale	23 Litres	1.045	1.01	4.66	29.67	6.73 °L	506	0
Author: Capt.Steg Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:36 AM Notes:
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