Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Blonde	Blonde Ale	6.5 Gallons	1.046	1.009	4.89	18.53	5.22 °L	593	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:23 PM Notes: 5-6 lbs frozen mango chunks. Quickly soaked in Star-San then added to primary for 7 days.
T-Rex. SMaSH. IPA	American IPA	1 Gallons	1.069	1.013	7.39	83.16	5.36 °L	593	1
Author: Rodini Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 7/24/2022 7:07 PM Notes: Came out one of the best tasting beers so far. The dry hopping went great. yeast activity was intense for the first 3 days and slowly waned. And ABV turned out to be 9.5% (based on the specific gravity measurements) and felt while drinking as well. Will brew another with Nelson Sauvin Hops.
Awesome Recipe	International Amber Lager	220 Gallons	1.064	1.016	6.32	0	10.5 °L	593	1
Author: Etna Brewing Co. Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 8:35 PM Notes:
Mango Kolschy	Kölsch	5 Gallons	1.049	1.012	4.86	22.28	3.3 °L	593	0
Author: Rwt7u Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/3/2022 2:49 AM Notes:
Saison Du Miel 5G	No Profile Selected	5 Gallons	1.048	1.01	5.07	1.14	4.24 °L	593	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.221 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 3:34 PM Notes:
Bourbon	No Profile Selected	6.5 Gallons	1.063	1.016	6.19	0	7.92 °L	593	0
Author: BAustin Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 6:27 AM Notes:
Flying Ant Red Ale	Irish Red Ale	22 Litres	1.049	1.009	5.19	25.48	10.76 °L	593	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 7:28 AM Notes:
Blueberry Honey Mead	No Profile Selected	3.8 Litres	1.077	1.001	9.91	0	4.12 °L	593	1
Author: jlinfitt Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 1:17 AM Notes:
Midnight Braggot	Baltic Porter	5.2 Gallons	1.066	1.016	6.48	46.1	25.34 °L	593	0
Author: ShusterBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 8:04 PM Notes: Baltic Porter Braggot
Schwarzbier	Schwarzbier	5 Gallons	1.069	1.022	6.29	52.44	19.72 °L	593	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 2:51 PM Notes:
Awesome Recipe	English IPA	3.5 Gallons	1.064	1.016	6.27	74.01	5.87 °L	593	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:13 PM Notes:
Columbus	American Light Lager	1.25 Gallons	1.036	1.009	3.54	50.7	2.06 °L	593	0
Author: brewcitydrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 10:18 PM Notes:
Awesome Recipe	Gueuze	25 Litres	11.343	2.744	4.58	7.61	3.99 °L	593	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 24.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:06 PM Notes:
Smithwicks Irish Ale Influenced	Irish Red Ale	5 Gallons	1.053	1.012	5.39	19.68	16.07 °L	593	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:01 PM Notes: Crafted for a customer based on some notes in HOMEBREWTALK and experience. Stronger by request.
Porter	English Porter	8 Gallons	1.052	1.013	5.01	27.36	24.61 °L	593	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:26 PM Notes:
Honey Ale	American Amber Ale	1 Gallons	1.05	1.014	4.83	10.34	10.47 °L	593	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 12:58 AM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.26	27.58	7.51 °L	593	0
Author: Wall_DL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose, boiled Priming Amount: 3/4 cup + 1 cup Water Creation Date: 9/11/2017 4:32 PM Notes: Instructions: Place the contents of (1) 15oz. can of pumpkin pie filling in a cheesecloth bag. Steep in 2-3 gallons of 155 degree water for 60 minutes. Remove pumpkin and drain any remaining liquid into the water. Add dry malt extract and boil for 40 minutes. Add hops and spices. Continue boil for 20 more minutes. Remove From heat and cool. Pour into primary fermenting bucket using cheesecloth and a sieve to filter out the hops and any pulp from the pumpkin. Make sure that the mixture is well aerated to maximize fermentation. Ferment until the bubbling all but stops at room temperature (approx 2 weeks) Transfer the beer to a bottling bucket, making sure not to transfer any of the yeast from the fermentation bucket. Add the boiled priming sugar syrup to the bottling bucket and stir lightly to avoid working too much air into the beer. Bottle and let carbonate for another 1.5 to 2 weeks.
Sally	American Wheat Beer	2 Gallons	1.063	1.015	6.28	23.33	4.19 °L	593	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 6:07 PM Notes:
Extract Deneme	Dry Stout	15 Litres	1.052	1.01	5.48	42.41	31.42 °L	593	0
Author: umita Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 10:53 AM Notes:
Frankinstien IPA	American Light Lager	5.5 Gallons	1.067	1.013	7.05	23.12	7.81 °L	593	2
Author: PGP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:46 PM Notes:
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