Session American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.013 |
4.86 |
36.55 |
13.2 °L
|
409 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/7/2020 1:09 AM |
Notes: |
|
A Slice Of Hefen
|
Weissbier
|
5.5 Gallons |
1.07 |
1.017 |
7.02 |
12.63 |
6.16 °L
|
409 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 5:54 PM |
Notes: |
|
Big Toad IPA
|
American IPA
|
31 Gallons |
1.068 |
1.024 |
5.8 |
72.28 |
10.55 °L
|
409 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:40 AM |
Notes: |
|
A&B AB
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
30.9 |
16.95 °L
|
409 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 1:53 AM |
Notes: |
|
Guaiac Positive Red IPA
|
Specialty IPA: Red IPA
|
1 Gallons |
1.067 |
1.023 |
5.72 |
53.34 |
8.67 °L
|
409 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 10/5/2021 8:43 PM |
Notes: |
|
Kris & Bob Birthday IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6 |
48.34 |
4.26 °L
|
409 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 2:24 PM |
Notes: |
|
Wheated
|
Weissbier
|
5 Gallons |
1.055 |
1.012 |
5.59 |
19.45 |
4.03 °L
|
409 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 7:44 PM |
Notes: |
|
Oj Cream Ipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
0 |
6.98 °L
|
409 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:27 AM |
Notes: |
|
Sheila Dunkel-y
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
18.94 |
18.26 °L
|
409 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 7:56 PM |
Notes: OG Brix - 10.8
FG 7.1 brix |
|
Easter Beer Fest IPA
|
American IPA
|
1 Gallons |
1.074 |
1.018 |
7.39 |
50.68 |
10.21 °L
|
409 |
0 |
|
|
Boil
Size: 1.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/27/2021 9:33 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
13 Litres |
1.047 |
1.01 |
4.83 |
23.27 |
4.28 °L
|
409 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.153 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:07 PM |
Notes: |
|
Wit Lightning
|
Witbier
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
25.15 |
3.47 °L
|
409 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 2:29 PM |
Notes: |
|
20-01 Bear With Me (White IPA)
|
Specialty IPA: White IPA
|
5 Gallons |
1.057 |
1.012 |
5.85 |
34.98 |
7.73 °L
|
409 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 2:51 AM |
Notes: |
|
Earl Grey V. Ale 10,7°
|
Spice, Herb, or Vegetable Beer
|
27 Litres |
1.042 |
1.008 |
4.49 |
30.28 |
8.07 °L
|
409 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 10:51 AM |
Notes: Start:
22,5 l
12 Brix - sedí s 1047 OG v Brewersfriend
3.11. 22:45 pridané rehydratované kvasnice (exp. 2/22)
10.11. 18:00
6,4 Brix - 1011 SG
12.11. 23:00
5,8 Brix - 1007 SG
15.11. 16:00
6,2 Brix - 1010 SG
Pridaný dlho lúhovaný earl grey čaj (60g) v 5,7 l vody
5 Brix - 1008 SG (nový základ: 9,74 Brix)
17.11. 20:00
5,1 Brix - 1009 SG
18.11. 20:00
4,9 Brix - 1007 SG
19.11. 22:30
5,35 Brix - 1010 SG
Stočené 25,83 l (0,5 l sa rozbilo) |
|
Insane Imp (GF)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.102 |
1.022 |
10.56 |
21.7 |
23.3 °L
|
409 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 2:34 PM |
Notes: |
|
Summer
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.51 |
22.02 |
4.01 °L
|
409 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:13 PM |
Notes: |
|
Kolschlaaaaax
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
35.73 |
4.74 °L
|
409 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:59 PM |
Notes: Wlp 029 or 2565 or2575 wyeast.
7/8 cup priming sugar
Og was 1.056
Fg at 1.011
Actual abv is 5.9% |
|
Wow Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.32 |
51.09 |
40.38 °L
|
409 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:20 PM |
Notes: |
|
Crispy Quad I
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.104 |
1.023 |
10.54 |
23.34 |
20.27 °L
|
409 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:45 PM |
Notes: |
|
Cascade Crystal Sundew
|
Blonde Ale
|
24 Litres |
1.04 |
1.009 |
4.09 |
11.79 |
6.22 °L
|
409 |
2 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:48 PM |
Notes: First attempt at steeping grain into a Woodefords Sundew kit with a tiny boil |
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