Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Sour	No Profile Selected	5.5 Gallons	1.04	1.011	3.8	0	2.37 °L	459	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 2:01 PM Notes:
Crowd Pleaser Seltzer	No Profile Selected	5.5 Gallons	1.059	1	7.69	0	0 °L	459	1
Author: UnderBedBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 8:04 PM Notes:
Old Orchard Concord Grape Wine	No Profile Selected	2.5 Gallons	1.059	1.001	7.68	0	0 °L	459	0
Author: Gerald Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:50 PM Notes:
Black Forest Gateau Porter	Robust Porter	50 Litres	1.071	1.02	6.72	40.3	39.64 °L	459	0
Author: MrBizzleBrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:49 PM Notes: Tonka Beans and morello cherries will be soaked in Kirsch and added to the secondary fermenter.
IPA: It’s Piss, Actually	No Profile Selected	2.5 Gallons	1.061	1.012	6.49	54.87	4.17 °L	459	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:10 PM Notes:
Old Willie's Wine	English Barleywine	50 Litres	1.105	1.019	11.3	43.11	20.23 °L	458	0
Author: Clemmont Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:04 AM Notes:
Lake Pepin Porter	English Porter	11 Gallons	1.052	1.013	5.07	28.45	28.64 °L	458	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:11 PM Notes:
Wit Is This	Witbier	5.5 Gallons	1.049	1.014	4.68	13.4	3.6 °L	458	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/27/2022 3:25 PM Notes:
Unexpected Bee-S PA	American Pale Ale	5.5 Gallons	1.053	1.011	5.61	43.16	2.55 °L	458	0
Author: Jacob Melby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:58 AM Notes:
Hakari Kararehe	American IPA	6 Gallons	1.057	1.015	5.46	66.81	13.31 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 10:22 PM Notes:
Lopey Steam 3.0	California Common	5 Gallons	1.048	1.009	5.19	35.06	13.31 °L	458	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 5:52 PM Notes:
Stratatory Grape	American IPA	5.5 Gallons	1.066	1.015	6.66	45.22	11.55 °L	458	0
Author: Don't touch my weiner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:32 AM Notes:
Wood And Nails Belgian Dubbel	Trappist Single	5.5 Gallons	1.074	1.017	7.51	14.12	12.09 °L	458	0
Author: pwmurray Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 9:10 PM Notes:
Quad Collab	Belgian Dark Strong Ale	186 Gallons	1.102	1.022	10.61	32.22	17.26 °L	458	0
Author: FrankieTheBrewer Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 6:27 PM Notes:
Off The Wall	Blonde Ale	5 Gallons	1.044	1.008	4.79	17.55	5.53 °L	458	0
Author: JasonJ16756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:15 PM Notes:
Strawberry Rhubarb Kviek Blond (Mason)	Blonde Ale	4 Gallons	1.053	1.011	5.47	0	3.9 °L	458	1
Author: Chris Cirefice Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:38 PM Notes: 4lbs strawberries, 2lbs rhubarb OG = 1.040 (with later-added agave, 1.053 total) SG = 1.030 - pitched more kviek and US-05, added 1tsp yeast nutrient and 18oz agave FG =
Red Rye IPA 2019_v1	American IPA	11 Gallons	1.075	1.016	7.7	60.26	11.65 °L	458	0
Author: Dr. Tribby Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 5:14 AM Notes:
Singapore Summer Nights	American Brown Ale	21 Litres	1.07	1.016	7	51.54	24.86 °L	458	0
Author: Gregory L Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:13 PM Notes: p255 blue book
Suris	Berliner Weisse	9 Litres	1.041	1.008	4.3	0	3.19 °L	458	0
Author: SS Bryggeri Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:35 PM Notes:
IPA Experiment	Double IPA	1 Gallons	1.072	1.009	8.19	93.86	6.4 °L	458	0
Author: Swig Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:10 PM Notes:
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