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Awesome Recipe
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American Stout
|
25 Litres |
1.056 |
1.012 |
5.84 |
56.05 |
38.43 °L
|
492 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:38 PM |
| Notes: |
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Czech Cats
|
Czech Premium Pale Lager
|
5 Gallons |
1.052 |
1.015 |
4.95 |
18.97 |
3.39 °L
|
492 |
0 |
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Author:
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/14/2023 9:13 PM |
| Notes: |
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Ed's One And A Half-Hearted Ale
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American Pale Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.16 |
39.83 |
7.47 °L
|
492 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 8/13/2022 8:59 PM |
| Notes: |
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Belgian Gio
|
Belgian Dark Strong Ale
|
18 Litres |
1.093 |
1.012 |
10.56 |
15.75 |
36.89 °L
|
492 |
0 |
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| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 208.8 g |
Creation
Date: 12/5/2021 7:53 AM |
| Notes: |
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Belgian Dubbel
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Belgian Dubbel
|
5.5 Gallons |
1.062 |
1.01 |
6.92 |
10.59 |
11.89 °L
|
492 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2021 9:38 PM |
| Notes: |
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Skylar White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.074 |
1.019 |
7.19 |
0 |
10.07 °L
|
492 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 12:53 AM |
| Notes: |
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Citra Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.35 |
18.46 |
2.76 °L
|
492 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 7:20 AM |
| Notes: |
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R&S 2020 Xmas APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.62 |
23.99 |
10.12 °L
|
492 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:00 PM |
Notes: OG: 1.049 (24 C)
Brewed for 14 days in primary fermentor. Dry-hopped at 7 days.
Priming sugar dissolved in water (amounts?), beer racked on top and bottled from there.
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Beginner's Luck Pale Ale - Extract
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.18 |
31.48 |
11.94 °L
|
492 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/2/2020 1:14 AM |
| Notes: |
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Easy German Blonde
|
German Leichtbier
|
5.6 Gallons |
1.032 |
1.006 |
3.39 |
27.67 |
2.74 °L
|
492 |
1 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/10/2020 2:01 PM |
| Notes: |
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Tay's Dark Brew
|
Munich Dunkel
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
3.24 °L
|
492 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 5:03 PM |
| Notes: |
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Lucky Fox Cat's Meow PA
|
American IPA
|
23 Litres |
1.052 |
1.011 |
5.42 |
20.14 |
6.88 °L
|
492 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 11:31 AM |
| Notes: |
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Transmigration Of Souls
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Double IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.87 |
39.74 |
8.15 °L
|
492 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:16 PM |
| Notes: |
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Imperial Guard Red IPA
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Specialty IPA: Red IPA
|
21 Litres |
1.081 |
1.02 |
8.08 |
77.66 |
14.03 °L
|
492 |
2 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2019 2:47 AM |
| Notes: |
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Ben's IIPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.24 |
40.42 |
5.51 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:41 PM |
| Notes: |
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Castleman ESB 2
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
32.1 |
10.34 °L
|
492 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:23 PM |
| Notes: |
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Barley Wine
|
English Barleywine
|
6 Gallons |
1.153 |
1.033 |
15.7 |
27.52 |
25.89 °L
|
492 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.305 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:59 PM |
| Notes: |
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Ginger Beer
|
American Light Lager
|
2 Litres |
1.032 |
1 |
4.16 |
0 |
0 °L
|
492 |
0 |
|
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| Boil
Size: 2 Litres |
Boil Time: 5 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:25 PM |
| Notes: |
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Dry Irish Stout Kit 2018
|
Irish Stout
|
5 Gallons |
1.044 |
1.011 |
4.36 |
54.22 |
28.04 °L
|
492 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 11:16 PM |
Notes: 1/25: 7pm: Started 1.5L yeast starter with 5.4oz light DME
1 packet Safale S-04
Initial Brix 12.0 1.048 SG
1/26: Fermenting nicely
2/7: transfered to secondary SG 1.012 ABV: 4.7% |
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B+T 1-2-2018
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6 |
62.41 |
6.19 °L
|
492 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 7:56 PM |
| Notes: |
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