Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ambrata - 03/18	Blonde Ale	25 Litres	1.051	1.01	5.41	34.56	6.69 °L	540	0
Author: letdarri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:03 PM Notes:
Mom And Glenn's	No Profile Selected	5 Gallons	1.054	1.01	5.78	35.86	2.75 °L	540	0
Author: bkeeler27 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 7:02 PM Notes: Put 2 gal. (7.6 L) of water in the boil pot and heat to 160° F (71° C). Add Wort A (3 lb wheat DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort. Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (3 lb wheat DME) at knockout (0 min) until totally dissolved. Strain wort into sanitized fermentation vessel with 2–3 gal. (7.6-11.4 L) of pre-boiled, chilled water for a total volume of 5 gal. (18.9 L). Pitch yeast when temperature reaches 62° F (17° C). Ferment in primary at 62° F (17° C) until fermentation slows significantly (7
Under And Overstreet IPA	English IPA	2 Gallons	1.074	1.014	7.86	34.66	14.71 °L	540	0
Author: Lake Wylie Brewing Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:11 PM Notes: Add the dry hops for aroma in the last 4 days of primary fermentation so the aroma doesn't get carried away by the CO2.
Rosmary Infused Pale Ale	Standard/Ordinary Bitter	15 Litres	1.053	1.012	5.45	53.67	10.65 °L	540	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:58 PM Notes:
NEIPA	No Profile Selected	5 Gallons	1.061	1.016	5.84	42.82	3.73 °L	540	0
Author: philbrewer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 6:43 PM Notes:
Sweet Potato Ale Recipe	No Profile Selected	30 Litres	1.054	1.011	5.64	17.29	4.64 °L	540	0
Author: EastNine Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:13 AM Notes:
Amber Ale	No Profile Selected	5.5 Gallons	1.057	1.016	5.41	36.07	50 °L	540	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 4:24 PM Notes:
GJ’s Cpiced Saison	No Profile Selected	48 Litres	1.056	1.01	5.97	22.53	8.09 °L	540	0
Author: Naduke Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 3:01 AM Notes:
Belgian Dubbel	No Profile Selected	6.11 Gallons	1.093	1.015	10.25	39	28.97 °L	540	0
Author: mdm1134 Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 3:37 AM Notes: 2L starter Water: 8.75 gal 90 min boil cool to 65, let rise to 82/83 in 5 days slowly chill to 65 until terminal gravity (1.012) rack to secondary (keg), chill to 50 for 7 weeks bottle
Let It Bee 5G	No Profile Selected	5 Gallons	1.046	1.013	4.35	2.2	5.65 °L	540	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 3:27 PM Notes:
Saison Extract	Saison	1 Gallons	1.053	1.009	5.78	25.02	8.2 °L	539	0
Author: tomtrumpet88 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 12:43 AM Notes:
Awesome Recipe	Belgian Dubbel	20.8 Litres	1.077	1.01	8.82	22.52	18.4 °L	539	0
Author: Skattebasse Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 5/29/2024 9:09 AM Notes:
Xmas Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.54	16.98	4.25 °L	539	1
Author: Magistrate Boil Size: 7.44 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/9/2023 6:54 PM Notes:
Amber Stamm	American Amber Ale	3 Gallons	1.047	1.009	4.96	17.86	9.56 °L	539	0
Author: Josh Hughes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 11/9/2023 8:45 PM Notes:
Big Red Honey Citrus IPA	Specialty IPA: New England IPA	5 Gallons	1.057	1.014	5.64	65.23	5.71 °L	539	0
Author: David Kinnison Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/19/2021 8:41 PM Notes:
Belgian Stout	American Stout	5.5 Gallons	1.053	1.012	5.4	57.02	37.85 °L	539	0
Author: llabesab20 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:36 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.077	1.016	7.99	110.31	13.59 °L	539	0
Author: Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:05 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.55	61.86	3.73 °L	539	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:09 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.067	1.017	6.62	51.43	38.83 °L	539	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:43 PM Notes:
American IPA	American IPA	5 Gallons	1.078	1.026	6.88	67.73	4.91 °L	539	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:54 PM Notes:
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