|
Beer'o'clock (1st Brew)
|
Russian Imperial Stout
|
21 Litres |
1.11 |
1.025 |
11.13 |
11.04 |
36.24 °L
|
560 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:25 PM |
| Notes: |
|
|
Crop Top Sasquatch
|
Weizen/Weissbier
|
250 Gallons |
1.051 |
1.015 |
4.68 |
0 |
3.69 °L
|
560 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 8:08 PM |
| Notes: |
|
|
Bière De Garde Ben Simple
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
26 |
11.05 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:12 PM |
| Notes: |
|
|
Simply Stout By Bob
|
Dry Stout
|
5 Gallons |
1.056 |
1.011 |
5.96 |
42.64 |
31.29 °L
|
560 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 4:16 PM |
| Notes: |
|
|
Americanized Golden Pampas Ale
|
Blonde Ale
|
2.75 Gallons |
1.046 |
1.009 |
4.9 |
18.14 |
5 °L
|
560 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.5 oz |
Creation
Date: 5/17/2021 4:43 PM |
| Notes: |
|
|
Spruce Caboose
|
spruce beer |
2.25 Gallons |
1.052 |
1.012 |
5.24 |
7.14 |
22.38 °L
|
560 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 6:27 PM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
1 Gallons |
1.05 |
1.009 |
5.31 |
47.42 |
16.76 °L
|
560 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:03 PM |
| Notes: |
|
|
Big Hole Brewing Co. Wisdom Cream Ale Clone
|
Cream Ale
|
3 Gallons |
1.05 |
1.016 |
4.56 |
23.61 |
4.38 °L
|
560 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 0.45 cups |
Creation
Date: 12/29/2018 2:56 AM |
| Notes: |
|
|
Sohrgum IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.007 |
6.39 |
72.23 |
12.04 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:23 PM |
| Notes: |
|
|
The Way Ahead Feels Lonely
|
Lichtenhainer
|
4.5 Litres |
1.032 |
1.004 |
3.71 |
5.72 |
5.25 °L
|
559 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:13 PM |
| Notes: |
|
|
Cali Brown Ale
|
California Common
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
32.73 |
11.5 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 9:47 PM |
| Notes: |
|
|
You Don't Make Friends With Salad
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.01 |
8.83 |
36.58 |
6.15 °L
|
559 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:35 PM |
| Notes: |
|
|
Brave New World Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.053 |
1.016 |
4.82 |
28.84 |
4.88 °L
|
559 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/10/2019 3:47 PM |
| Notes: |
|
|
Sunny Cat Copy
|
American IPA
|
5.5 Gallons |
1.065 |
1.024 |
5.45 |
23.66 |
4.97 °L
|
559 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:19 PM |
Notes: 6 gallons of strike water
6 campden tablets
|
|
|
Saunders Tripel Apt 11
|
Belgian Tripel
|
9 Litres |
1.109 |
1.024 |
11.13 |
32.99 |
8.79 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 10:50 AM |
| Notes: |
|
|
Amber Waves
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
32.63 |
14.97 °L
|
559 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 7/3/2019 10:08 PM |
| Notes: |
|
|
Stout
|
American Porter
|
2.75 Gallons |
1.054 |
1.011 |
5.6 |
32.09 |
32.13 °L
|
559 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 11:19 AM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
29.44 |
12.67 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:55 AM |
| Notes: |
|
|
Amber Stamm
|
American Amber Ale
|
3 Gallons |
1.047 |
1.009 |
4.96 |
17.86 |
9.56 °L
|
559 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/9/2023 8:45 PM |
| Notes: |
|
|
Dreary Beautiful
|
American Pale Ale
|
5 Gallons |
1.054 |
1.015 |
5.13 |
62.82 |
5.94 °L
|
559 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 2:58 AM |
| Notes: |
|
|
|
|