View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Single Hop Hersbrucker

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David B
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Saturday February 22nd 2020

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

28.9

SRM (morey):

6.8

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 g	Weyermann - Vienna Malt130 g Vienna Malt	37	3.5	20.6%
500 g	Muntons - Muntons - Dry Malt Extract - Amber	42	10	79.4%
630 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Yakima Chief Hops - Hersbrucker 21 g Hersbrucker Hops	Pellet	3	Boil	20 min	25.28	46.7%
9 g	Yakima Chief Hops - Hersbrucker 9 g Hersbrucker Hops	Pellet	3	Boil	5 min	3.57	20%
15 g	Yakima Chief Hops - Hersbrucker 15 g Hersbrucker Hops	Pellet	3	Dry Hop	3 days		33.3%
45 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Yakima Chief Hops - Hersbrucker (Pellet) 45 g Hersbrucker (Pellet) Hops		28.85	100%
45 g / 0.00 €

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.2 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Blev väldigt bra.Komplex smak med malt,yeast & humle bidrar allihopa. Lite mörkare än SRM har räknat fram,amber colored.
Malt & fruits med spicy notes. Lång bitter ending.

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Single Hop Hersbrucker

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}