Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazelnut Porter 2020	Brown Porter	5.5 Gallons	1.08	1.025	7.21	9.84	49.46 °L	569	0
Author: TklMeBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:12 PM Notes:
Saaz Pils	Czech Pale Lager	22 Litres	1.05	1.01	5.13	0	6.89 °L	569	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.363 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2023 8:40 AM Notes: Using AY4
Cyser	Cyser (Apple Melomel)	1 Gallons	1.105	1.026	10.32	0	7.24 °L	569	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:15 PM Notes:
Chinook Pilsner - Kegging	Classic American Pilsner	5.25 Gallons	1.049	1.009	5.18	41.38	6.84 °L	569	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 10:12 PM Notes: Chinook Pilsner Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.049 Final Gravity: 1.009 ABV: 5.18% IBU: 41.38 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lb Briess 2 row .75lbs Cara 8 .25 Caramel 120 .5lbs Carapils 6lbs Liquid Malt Extract Plisen 5oz Chinook 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat and add 6lbs Plisen Liquid Malt Extract and return wort to boil Add 1oz Chinook hops and boil for 45 minutes Add 2oz Chinook hops and boil for 5 minutes Add 2oz Chinook hops and boil for 2 minute Add enough bottled water to bring the specific gravity to 1.049 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Set CO2 to 5-7psi, pour and enjoy
JalaMañgo	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.017	6.15	61.02	5.86 °L	569	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 10/28/2022 3:53 PM Notes: 1. Heat your steeping water to 155-160. 2. Add your 3/4 lb of Wheat extract and your steeping grains for 20 minutes, taking special care not to squeeze the bag. 3. After 20 minutes, sparge your grain bag and bring the water to a boil. 4. Once boil is achieved, add your hops and boil for 70 minutes. 5. During the last 10 minutes of the boil, add your pilsen extract, 1/4 lb wheat extract, and Whirlfoc. 6. Once the boil is done, crash the temperature by ice bath. Once the beer is down to 170, do your hop stand with 1/2 oz Citra for 15 minutes. 7. After hop stand is complete, finish crashing the beer with refrigerated water. 8. Add your 10 sanitized, deseeded Jalapenos and the skinless slices of 5 unripe Mangos to the wort 9. Pitch your yeast. 10. After 5 days or when yeast activity has slowed, siphon the beer to secondary and add your 3 oz of Azaca dry hops. 11. After another 2 days, add your 1/2 oz Citra Hops to dry hop. 12. After another 3 days, add your isinglass (if needed) and let the beer clear up.
Foggy Days 5G	No Profile Selected	5 Gallons	1.043	1.008	4.6	7.31	6.48 °L	569	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 9:48 PM Notes:
Tropical Amber Pale Ale	North German Altbier	20 Litres	1.063	1.016	6.17	34.79	11.23 °L	569	0
Author: Iván_Suarez Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 6:48 PM Notes:
Lucky Charms Milk Stout 5G	No Profile Selected	5 Gallons	1.057	1.017	5.24	2.76	16.25 °L	569	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.311 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 6:35 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.02	5.12	33.95	10.33 °L	569	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 4:50 PM Notes:
ALT BIER	Altbier	160 Litres	1.046	1.012	4.54	35.59	18.35 °L	569	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2022 5:21 PM Notes: LEVADURA K97 FERMENTADA A 16/17 GRADOS
Predator Blonde Ale (German Variation)	Blonde Ale	5 Gallons	1.046	1.011	4.52	27.25	5.16 °L	569	1
Author: PDB Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2013 12:46 AM Notes:
Infidel Festbier | Adulterer's Oktoberfest	Festbier	6.5 Gallons	1.062	1.016	6.04	36.84	5.37 °L	569	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 9:45 PM Notes: 167 strike, 155 center mash, 150 outer mash OG 1.061 or 1.062 Pitched on top of salmon fly yeast bed at 70deg F
Rodolfo 1057	No Profile Selected	32 Litres	1.052	1.013	5.1	23.44	10.83 °L	569	0
Author: das véia Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:07 PM Notes:
Fruit Sour	Fruit Beer	1 Gallons	1.056	1.015	5.34	0	4.5 °L	569	0
Author: Jameson Boil Size: 1.15 Gallons Boil Time: 5 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 0.8 oz Creation Date: 4/1/2020 3:27 AM Notes: Bring to boil then let stand for 5-10 minutes. Chill wort to 90 degrees and pitch probiotic pills. Cover kettle and let sit for 6-7 days. Boil for 15 minutes to kill the bacteria. Let cool to 65 degrees and pitch yeast. Once fermentation is done (krausen has dropped) cold crash the beer(up to one day). Sanitize bag and put fruit in bag. Place beer in fermentation bucket and add bagged fruit. Let sit for one week.
Quadhop Tropic Daydream	American Pale Ale	23 Litres	1.043	1.011	4.25	31.08	7.93 °L	569	0
Author: whomie Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 110.1 g Creation Date: 2/29/2020 1:03 AM Notes:
2019/08/11 DME With Justin	Sweet Stout	5.5 Gallons	1.061	1.012	6.52	13.73	15.01 °L	569	0
Author: rv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:30 AM Notes: 14.7 brix post boil. (1.0598 sg).
Fathers Day IPA	English IPA	5 Gallons	1.072	1.019	6.98	55.25	11.89 °L	569	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:02 PM Notes:
Awesome Recipe	Belgian Blond Ale	4.5 Gallons	1.057	1.012	5.81	24.5	5.97 °L	569	0
Author: Awarner Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 6:59 AM Notes:
First Braggot	Braggot	5.5 Gallons	1.07	1.007	8.21	0	23.69 °L	569	0
Author: actually dropsith Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:08 PM Notes: OG - 1.066 - started on 2/5/2018 FG - 1.010 - reached on 2/28/2018 Racked onto Gelatin Finings - 3/6/2018 Bottled - 3/13/2018 Brewing: Mix of Grains steeped in 3 gal water at 160*F for ~15 min. Turned up heat and added 3.3lbs Light Gold Liquid Malt Extract. Brought to boil and poured over 6lbs crystallized wildflower honey. Topped up to 5.5 gal. 3/8 tsp nutrients added during aeration. Windsor ale yeast pitched at ~90*F (this is too high). Nutrients: day 0 - 3/8tsp day 1 - 1/8tsp day 2 - 1/8 tsp 70% ferm - 3/8tsp (Mead nutrient mix of 1:2 ratio Fermaid K to GoFerm) Fining: After fermenting, braggot was pitch black but noticeably cloudy; no light would shine through. .75 tsp of gelatin finings were added to 1/2 cup cold water and allowed to sit for 1 hour. Braggot was racked into an intermediate bucket, it's primary fermentor cleaned & re-sanitized. The fining mix was added to the now secondary fermentor and the braggot was racked onto it. After two days, the color had not changed but the liquid was definitively clearer. Noticeably less yeast flavor. Left for a total of one week on finings. Bottling: Bottle selection includes a 2l growler, several wine bottles, many grolsch bottles (all swing-top) and a few ~22oz crown-cap craft beer bottles. Bottles were rinsed, sanitized and aligned for easy filling. Bottling bucket and equipment were sanitized. 5oz of Corn Sugar were added to 1 cup of water and brought to a boil. After several minutes, this priming sugar was added to the bottling bucket. The braggot was racked onto the priming sugar, carefully leaving behind the remaining lees/finings. Primed braggot was distributed to bottles using a bottling wand. Final volume of braggot bottled was 4.5gal. Bottles put into large cardboard box and stored for 2-3 weeks. Drinking: Carbonation was complete around 2.5 weeks after bottling. Moderate sediment in most bottles, with larger amounts in larger containers. On pouring, a light head forms and shortly dissipates; color is tan. Carbonation is similar to a soft drink or hefeweizen. Flavor is bitter dark malt followed by a mellow sweetness and yeast flavor throughout. Could be described as "a very malty soda with 7% abv."
Wheat #2	American Light Lager	21 Litres	1.044	1.008	4.71	15.87	6.5 °L	569	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:16 PM Notes:
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