|
Awesome Recipe
|
English IPA
|
3.5 Gallons |
1.064 |
1.016 |
6.27 |
74.01 |
5.87 °L
|
546 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:13 PM |
| Notes: |
|
|
Cherry Porter
|
Robust Porter
|
5 Gallons |
1.067 |
1.015 |
6.88 |
30.08 |
42.13 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 7:52 PM |
| Notes: |
|
|
Hazy7
|
No Profile Selected |
10 Litres |
1.039 |
1.008 |
4.15 |
25.16 |
3.78 °L
|
546 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 8:47 PM |
| Notes: |
|
|
Kolsch`
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
20.01 |
3.86 °L
|
546 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:59 PM |
| Notes: |
|
|
Loquat Kettle Sour
|
Berliner Weisse
|
5 Gallons |
1.039 |
1.007 |
4.17 |
5.57 |
2.73 °L
|
546 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 12:11 AM |
| Notes: |
|
|
Westmalle Clone
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.02 |
8.12 |
29.62 |
6.64 °L
|
546 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 11:03 PM |
| Notes: |
|
|
Minnesota Nugget Wet Hop Pale Ale AKA Wet Ass Hossy
|
American Pale Ale
|
6 Gallons |
1.065 |
1.016 |
6.44 |
19.79 |
9.63 °L
|
546 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 11:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
4.5 Gallons |
1.057 |
1.012 |
5.81 |
24.5 |
5.97 °L
|
546 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 6:59 AM |
| Notes: |
|
|
BBA Hazelnut Almond Vanilla Cacao Stoutster
|
Sweet Stout
|
217 Gallons |
32.055 |
8.375 |
13.9 |
0 |
50 °L
|
546 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 180 |
Boil Gravity: 29.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 4:50 PM |
Notes:
Vanil Beans:
https://vanillasoftheworld.com/products/gourmet-vanilla-beans-from-congo
Hazelnut tech:
https://www.homebrewtalk.com/threads/real-hazelnuts-in-a-nutbrown-ale.102918/
Hazelnuts:
https://nuts.com/nuts/hazelnuts/organic/1lb.html
+ get amoretti samples to top up with
Almonds:
https://nuts.com/nuts/almonds/raw-no-shell/1lb.html
+ get amoretti samples to top up with
Split (bottle) batch base/non-BBA:BBA 30:70 or 20:80?
|
|
|
Here We Go
|
No Profile Selected |
21 Litres |
1.016 |
1.005 |
1.43 |
0 |
3.76 °L
|
546 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:49 AM |
| Notes: |
|
|
Mainline IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.7 |
29.35 |
4.24 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 3:32 PM |
| Notes: |
|
|
Saison
|
Saison
|
2.75 Gallons |
1.064 |
1.019 |
5.88 |
19.3 |
6.4 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 2:31 PM |
| Notes: |
|
|
Black Mountain IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.05 |
1.012 |
5.07 |
58.73 |
42.78 °L
|
545 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/18/2024 6:19 PM |
| Notes: |
|
|
Mae Sod Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
35.08 |
4.66 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 6:43 AM |
| Notes: |
|
|
FiEl - American Poter V01(2019.11)
|
American Porter
|
10 Litres |
1.059 |
1.011 |
6.24 |
40.69 |
30.35 °L
|
545 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:23 AM |
| Notes: |
|
|
Brewers Best American Amber Extract
|
American Amber Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.16 |
9.51 |
10.76 °L
|
545 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:07 PM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.09 |
102.11 |
3.66 °L
|
545 |
5 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:56 PM |
| Notes: |
|
|
Cake Jumper IPA
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.63 |
38.02 |
11.27 °L
|
545 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 11:05 PM |
| Notes: |
|
|
Ebbegarden Session IPA Extract
|
Experimental Beer
|
30 Litres |
1.043 |
1.009 |
4.57 |
41.01 |
3.5 °L
|
545 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 2:34 PM |
| Notes: Pitch this kveik at 28c and it ferments at 30c for 3days, then drinkable! |
|
|
Cascadian Sierra
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.87 |
25.01 |
7.06 °L
|
545 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:01 PM |
| Notes: |
|
|
|
|