Substitute Teacher
|
American Pale Ale
|
18 Litres |
1.049 |
1.013 |
4.73 |
37.34 |
4.84 °L
|
471 |
2 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:21 PM |
Notes: |
|
Hibiscus Mango Malted Mead
|
No Profile Selected |
5 Gallons |
1.048 |
1.006 |
5.52 |
0 |
3.17 °L
|
471 |
1 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 9:16 PM |
Notes: |
|
CAME CREAM AlE
|
Cream Ale
|
13 Gallons |
1.051 |
1.013 |
5.01 |
18.89 |
3.11 °L
|
471 |
0 |
|
|
Boil
Size: 14.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 2:34 AM |
Notes: |
|
Specialty 1-west Coast
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.013 |
4.26 |
52.16 |
20.96 °L
|
471 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 8:47 PM |
Notes: |
|
Tropical Amber Pale Ale
|
North German Altbier
|
20 Litres |
1.063 |
1.016 |
6.17 |
34.79 |
11.23 °L
|
471 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 6:48 PM |
Notes: |
|
IPA #20
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.82 |
37.18 |
26.71 °L
|
471 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 12:25 AM |
Notes: |
|
Dad's Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
30.1 |
6.96 °L
|
471 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 10:51 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.031 |
1.008 |
3.04 |
0 |
2.2 °L
|
471 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 3:48 PM |
Notes: |
|
Brew 72 - 2020
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.013 |
5.08 |
39.57 |
5.52 °L
|
471 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:39 PM |
Notes: |
|
Tits
|
Blonde Ale
|
5 Gallons |
1.045 |
1.01 |
4.61 |
24.48 |
4.54 °L
|
471 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 9:39 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.084 |
1.022 |
8.09 |
22.38 |
27.75 °L
|
471 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:25 PM |
Notes: |
|
The Endangered Cookie
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.061 |
1.012 |
6.52 |
12.2 |
5.73 °L
|
471 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:50 AM |
Notes: |
|
Breakfast
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.012 |
5.66 |
35.05 |
33.6 °L
|
471 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 12:14 PM |
Notes: |
|
Irish Stout
|
American Light Lager
|
3 Gallons |
1.054 |
1.01 |
5.77 |
34.94 |
44.75 °L
|
471 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 12:49 AM |
Notes: |
|
The Gobbler
|
American IPA
|
10.5 Gallons |
1.062 |
1.015 |
6.15 |
55.7 |
8.51 °L
|
470 |
0 |
|
|
Boil
Size: 11.67 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 4:21 PM |
Notes: O.G 1.062 |
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
15 Litres |
1.037 |
1.02 |
2.19 |
0 |
2.75 °L
|
470 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:45 PM |
Notes: |
|
Gose First
|
Gose
|
5.5 Gallons |
1.046 |
1.01 |
4.68 |
12.71 |
3.91 °L
|
470 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:40 PM |
Notes: |
|
Topped With Hops 072421
|
Double IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.84 |
123.52 |
8.04 °L
|
470 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:19 PM |
Notes: |
|
Censory
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7 |
94.75 |
6.55 °L
|
470 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:48 PM |
Notes: |
|
Erik The Red
|
Specialty IPA: Red IPA
|
20 Litres |
1.058 |
1.011 |
6.13 |
43.88 |
12.64 °L
|
470 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2024 11:42 PM |
Notes: |
|
|
|