Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Hazy	No Profile Selected	5.5 Gallons	1.058	1.014	5.68	48.55	6.26 °L	512	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 11:17 PM Notes:
Hopped Mead	No Profile Selected	5.5 Gallons	1.051	1.012	5	29.69	1.93 °L	512	0
Author: Boil Size: 1.5 Gallons Boil Time: 25 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 3/9/2019 5:26 PM Notes: Orange Blossom Honey 3lbs at boil, rest at flameout 6 gal. Eldorado Spring Water 2 grams FT Soft Blanc at flameout 1 tsp. potassium bicarbonate at flameout Fermaid O 12 grams 3 grams at 24 hours; 3 grams at 48 hrs.; 3 grams at 72 hrs.; 3 grams at 1/3rd sugar break Dry hop in primary after2/3 sugar break
Raspberry Berliner Weisse - Mangrove Jack's	Weissbier	23 Litres	1.031	1.004	3.52	0	4.21 °L	511	0
Author: Ingy Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 7:00 AM Notes:
Quattro Hopaggio IPA	English IPA	5 Gallons	1.063	1.016	6.1	55.15	8.77 °L	511	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 5:17 AM Notes:
Helles Yeah! (Extract Lager)	Czech Pale Lager	5.5 Gallons	1.054	1.009	5.89	24.83	2.81 °L	511	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 10:20 PM Notes:
MO SMaSH Cascade Kolsch W Amarillo	Kölsch	5 Gallons	1.048	1.012	4.69	29.43	4.03 °L	511	0
Author: Buck'sBrewhaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 3:55 AM Notes:
This Barn's Finest Wheat	Weissbier	5.5 Gallons	1.052	1.01	5.53	14.54	3.42 °L	511	1
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 9:23 PM Notes:
Scottish Ale	Scottish Light	23 Litres	1.071	1.018	6.94	14.38	16.17 °L	511	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:39 PM Notes:
Apricot Saison	Saison	5.3 Gallons	1.068	1.007	8.03	48.08	6.68 °L	511	0
Author: Travis G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 3:51 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.055	1.015	5.15	39.74	8.03 °L	511	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:49 PM Notes:
Amber Ale	American Amber Ale	21 Litres	1.05	1.01	5.33	27.34	14.6 °L	511	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2019 5:58 AM Notes:
2019 Maple Syrup	Alternative Grain Beer	5.5 Gallons	1.069	1.015	7.09	24.64	15.9 °L	511	0
Author: BGH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:01 PM Notes:
Dry Irish Stout-Modified	Irish Stout	5 Gallons	1.044	1.011	4.33	20.79	38.61 °L	511	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: .75 cup Creation Date: 1/23/2019 6:32 PM Notes: Charlie Evans and Dick Moebius Reduced Hops to 1 oz. at 60 minutes. At bottling: added .75 oz. Chocolate extract added y oz. of z cups of steeped dark coffee
Czech Pilsner	Czech Premium Pale Lager	2.5 Gallons	1.05	1.009	5.42	0	2.72 °L	511	0
Author: Tbrewer444 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:34 PM Notes:
Deschutes Mirror Pond Pale Ale (Clone)	American Pale Ale	5.5 Gallons	1.054	1.013	5.27	36.71	10.23 °L	511	0
Author: MobyDick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup or 5 oz. Creation Date: 9/26/2018 10:02 PM Notes: Used whole Cascade hops that Philip grew (2018) in Girdletree, MD. Guessing Alpha Acid level as 4.5%. Added additional .25 oz hops beyond exact recipe at 60 minutes to increase the IBUs a bit! Added 1# additional LME to increase ABV from 4.5% to 5.2%. Recipe says 6# + Steeping grains should yield 5% ABV. Priming sugar for 2.4 volumes CO2 based on 68 degF beer when bottling. Hydrated dry yeast before pitching. Split LME in halves and used one half in a late addition after the boil was completed. This effectively increaded the IBUs by about 8.
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.019	6.84	49.84	5.71 °L	511	0
Author: gstuckey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 2:36 PM Notes:
Brexit Bitter	Best Bitter	22 Litres	1.048	1.013	4.52	31.72	7.36 °L	511	0
Author: Pikey Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:38 AM Notes: Added in 1litre of sterilised water after the boil as over 1 litre had boiled off. OG - 13
Single Hop (Mosaic?)	American Pale Ale	5.5 Gallons	1.057	1.015	5.56	37.97	5.26 °L	511	0
Author: Entress_Brewers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:29 PM Notes:
Stout	American Stout	5 Gallons	1.064	1.016	6.27	62	50 °L	511	0
Author: MRuka07 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 8:08 PM Notes:
Hopfellas IPA	American IPA	5.5 Gallons	1.05	1.01	5.34	74.63	8.37 °L	511	0
Author: Todd Schmalhurst Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:58 AM Notes:
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