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Scottish Ale

219 calories 22.8 g 330 ml
Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Water'n'Wine Truro
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created Thursday April 22nd 2021
1.071
1.018
6.94%
14.38
16.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - LME Golden Light4.5 kg LME Golden Light 37.6 4 81.8%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 5.5%
0.30 kg Munich0.3 kg Munich 37 6 5.5%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.6%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.6%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.38 100%
28 g / 0.00
 
Yeast
- s-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Water'n'Wine Truro, Method: Extract, Style: Scottish Light, ABV 6.94%, IBU 14.38, SRM 16.17, Fermentables: (LME Golden Light, Maris Otter Pale, Munich, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-22 19:39 UTC
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