Bourbon Barrel Rye Brown Ale
|
American Light Lager
|
5 Gallons |
1.052 |
1.012 |
5.23 |
46.65 |
13.91 °L
|
439 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 6:48 PM |
Notes: Actual Grains:
0.25 lb Weyermann Chocolate Rye
- 0.25 lb Briess Special Roast
- .125 lb English Medium Crystal
- .125 lb English Black Malt
Oak Chips and Bourbon |
|
Guava Hooch
|
No Profile Selected |
2 Gallons |
1.093 |
1 |
12.23 |
0 |
13.2 °L
|
439 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 4:33 AM |
Notes: |
|
Batch 10
|
No Profile Selected |
5.25 Gallons |
1.071 |
1.018 |
6.99 |
0 |
17.95 °L
|
439 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:59 PM |
Notes: |
|
El Hefe
|
Weissbier
|
1 Gallons |
1.048 |
1.007 |
5.4 |
22.35 |
3.35 °L
|
439 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 4/21/2021 8:52 PM |
Notes: i. Disappointing ☹
ii. Way overcarbonated
iii. Tasted really similar to the saison attempt: look into ratios of wheat to other malt? Maybe just use ale yeast next time?
iv. As I drank through this batch, it tasted better
g. Improvements:
i. Shorter carbonation time
ii. Gotta revamp the malt and specialty grain selection, I just don’t know how
|
|
Brew 72 - 2020
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.013 |
5.08 |
39.57 |
5.52 °L
|
439 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:39 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
12 Litres |
1.051 |
1.013 |
4.98 |
0 |
5.3 °L
|
439 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 12:50 PM |
Notes: |
|
*Mr. Beer - Saazquatch Imperial Pilsner V2
|
Czech Premium Pale Lager
|
2.25 Gallons |
1.078 |
1.016 |
8.14 |
5.83 |
4.93 °L
|
439 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.351 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:01 PM |
Notes: |
|
New Wheat
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.012 |
4.75 |
25.72 |
3.71 °L
|
439 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:21 PM |
Notes: |
|
Bourbon Barrel Bock
|
Scottish Heavy
|
1.9 Gallons |
1.103 |
1.015 |
11.53 |
55.1 |
14.73 °L
|
439 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.195 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 1:27 AM |
Notes: |
|
[FHS] Hi-Voltage Hop 'n Roll
|
Specialty IPA: Black IPA
|
5 Gallons |
1.064 |
1.015 |
6.49 |
51.47 |
32.94 °L
|
438 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:48 PM |
Notes: |
|
Transmigration Of Souls
|
Double IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.87 |
39.74 |
8.15 °L
|
438 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:16 PM |
Notes: |
|
Juicy The Juicer
|
American IPA
|
4.5 Gallons |
1.075 |
1.016 |
7.86 |
6.87 |
8.76 °L
|
438 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/5/2020 5:36 AM |
Notes: |
|
Blueberry Milkshake
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.82 |
39.21 |
7.95 °L
|
438 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:58 PM |
Notes: |
|
Orange Crush IPA
|
American IPA
|
23 Litres |
1.046 |
1.012 |
4.56 |
52.73 |
3.84 °L
|
438 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:54 PM |
Notes: |
|
Saison Extract
|
Saison
|
1 Gallons |
1.053 |
1.009 |
5.78 |
25.02 |
8.2 °L
|
438 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 12:43 AM |
Notes: |
|
Juicy Extract IPA
|
American IPA
|
5.25 Gallons |
1.075 |
1.017 |
7.58 |
42.07 |
3.71 °L
|
438 |
9 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:10 PM |
Notes: |
|
Hazy IPA - Extract
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.056 |
1.012 |
5.75 |
0 |
3.34 °L
|
438 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:50 PM |
Notes: |
|
Topped With Hops 041221
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.014 |
8.92 |
75.51 |
8.13 °L
|
438 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 12:22 AM |
Notes: |
|
McHepler's Breakfast
|
American Stout
|
5 Gallons |
1.06 |
1.013 |
6.07 |
29.72 |
41.3 °L
|
438 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 11:27 PM |
Notes: Added ground coffee while cooling the wort, strained out with the hop pellet sediment as it went into the primary fermentation bucket. |
|
Summer16 IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
4.69 °L
|
438 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 12:15 AM |
Notes: |
|
|
|