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Chucks Porter

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday October 24th 2018
1.047
1.009
4.98%
31.13
47.39
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 37.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 37.3%
6.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 8.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 40 min 9.89 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.58 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.5 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool at 170 °F 0 min 11.17 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Porter, ABV 4.98%, IBU 31.13, SRM 47.39, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Midnight Wheat Malt, Chocolate, White Wheat, Roasted Barley) Hops: (Fuggles, East Kent Goldings, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 19:08 UTC
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