Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Don't Worry Be Hoppy	American IPA	3 Gallons	1.064	1.013	6.65	75.89	5.85 °L	546	0
Author: Cobberdog Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 10/29/2019 1:20 AM Notes:
English Bitter	Ordinary Bitter	6 Gallons	1.04	1.019	2.75	34.11	9.56 °L	546	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 9:30 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.046	1.011	4.63	29.44	12.67 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 1:55 AM Notes:
Dark Hill Porter	American Porter	5.5 Gallons	1.064	1.014	6.49	26.61	25.48 °L	546	1
Author: nohomebrew4u Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 3:02 PM Notes:
WBG Clone	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.021	10.23	32.58	20.59 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:32 PM Notes:
Lopey Steam 3.0	California Common	5 Gallons	1.048	1.009	5.19	35.06	13.31 °L	546	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 5:52 PM Notes:
Summer Special IPA	Blonde Ale	5.5 Gallons	1.053	1.014	5.09	24.72	6.12 °L	546	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 3:11 PM Notes:
The Gobbler	American IPA	10.5 Gallons	1.062	1.015	6.15	55.7	8.51 °L	546	0
Author: BRBC-Brewcrew Boil Size: 11.67 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:21 PM Notes: O.G 1.062
Florence Nightin' Ale	Dark Mild	5.5 Gallons	1.037	1.009	3.61	12.84	20.5 °L	546	0
Author: Jesuschris667 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 9:46 PM Notes: Nice
Sohrgum IPA	American IPA	5.5 Gallons	1.056	1.007	6.39	72.23	12.04 °L	546	0
Author: shivonq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:23 PM Notes:
Stone Clone 2	American IPA	5.5 Gallons	1.068	1.013	7.22	71.76	9.8 °L	546	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:11 PM Notes: 6/5 Brew Day - steeped grains in 2 gal water at 165f for 45 minutes. - raised water volume to 3 gal, brought to boil. Added initial malt and hops. - added late addition malt at 20 min remaining - added additional hops per schedule. - added 1/2 tsp reconstituted gelatin for clarifying at 22 min remaining - OG 1.068 @ 80F, 1.075 @ 60F 6/16 Racked to secondary SG 1.016 @ 75F 1.021 @ 60F - Dryhopped for 3 days 6/25 Kegged. SG 1.012 @75F 1.017 @60F - tasted very good. Needs carbonation bite.
Keon's Harvest Ale 2020	American IPA	5.5 Gallons	1.067	1.013	7.16	56.76	9.68 °L	546	2
Author: Keon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/7/2019 5:49 PM Notes:
Peach Wheat	Weissbier	5.5 Gallons	1.05	1.012	5	24.58	3.74 °L	546	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 8:59 PM Notes:
[FHS] Waterfront Wheat (full Boil)	American Wheat Beer	5 Gallons	1.05	1.014	4.8	26.37	5.05 °L	546	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 7:19 PM Notes: TWIST1: 1/4-1/2 oz. of lemon peel last 5 min of boil and/or dryhop with 1 oz. Cascade hops Twist2: 1/4-1/2 oz Grains of Paradise last 5 min of boil and/or 1-2 oz. freeze dried lime last 5 min of boil to pasteurize and into ferment for 5-7 days. Twist3: This is a great base beer for adding pretty much any fruit from 1/2 - 1 lb. per gallon. Dry yeast option Mangrove Jack's Liberty Bell or California Lager
Stout	American Light Lager	5.5 Gallons	1.004	1.001	0.43	0	11.65 °L	546	0
Author: BrettGSlinger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:21 AM Notes:
Imperial Vanilla Cream	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.021	7.31	22.79	7.24 °L	546	0
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:53 PM Notes:
Smoked Porter	American Porter	5.5 Gallons	1.05	1.009	5.27	30.13	31.74 °L	546	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:17 PM Notes:
Greggerschmee's Pale Ale - Extract	American IPA	5 Gallons	1.07	1.014	7.32	50.39	7.12 °L	546	0
Author: RyanMcD Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 5 Creation Date: 8/27/2018 3:54 AM Notes:
Wild Yeast Test #1	Wild Specialty Beer	2.5 Gallons	1.047	1.012	4.67	15.22	4.85 °L	546	1
Author: ijdavis Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:59 PM Notes:
Bradley Swiggins 2.0	American Pale Ale	6 Gallons	1.053	1.012	5.4	31.4	9.94 °L	546	1
Author: MattChorlton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:57 PM Notes:
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