|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
19.59 |
2.25 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 9:03 PM |
Notes: 8/22-brew. add 4 jalepeno and 2 serrano at boil. as always, slice down the middle and pitch in hop spider
9/2 keg with 3 jalepeno |
|
|
APA Do Paizão
|
American Pale Ale
|
30 Litres |
1.05 |
1.008 |
5.43 |
25.5 |
9.2 °L
|
499 |
0 |
|
|
|
| Boil
Size: 35.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 2:23 PM |
| Notes: |
|
|
Doug Jones Extract Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.96 |
8.48 |
5.47 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:36 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4.04 |
46 |
8.62 °L
|
499 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 4:36 PM |
| Notes: home grown hops |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.063 |
1.012 |
6.72 |
25.67 |
3.24 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 6:45 PM |
| Notes: |
|
|
Juicy Fruity Imperial IPA Extract
|
Imperial IPA
|
5.25 Gallons |
1.068 |
1.015 |
6.96 |
71.81 |
5.8 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 9:26 PM |
| Notes: |
|
|
Allihies Hefeweizen DME
|
Weissbier
|
10 Gallons |
1.05 |
1.011 |
5.12 |
12.96 |
3.65 °L
|
499 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 5:57 PM |
| Notes: |
|
|
Simply Beer American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.033 |
1.006 |
3.48 |
19.96 |
3.21 °L
|
499 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/4/2020 11:25 PM |
| Notes: |
|
|
Dunkle Wise
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
7.17 |
22.35 °L
|
499 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 11:45 PM |
| Notes: |
|
|
Chere
|
Dark Mild
|
20.5 Litres |
1.5 |
1.128 |
48.83 |
0.62 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 110 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:54 PM |
| Notes: |
|
|
'Chill Hang' Session IPA Grain Options
|
American Light Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.46 |
137.48 |
3.98 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 9:19 PM |
| Notes: |
|
|
Kotbusser
|
No Profile Selected |
1.1 Gallons |
1.049 |
1.009 |
5.15 |
26.43 |
3.47 °L
|
499 |
1 |
|
|
|
| Boil
Size: 1.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 5/2/2019 4:09 PM |
| Notes: |
|
|
[FHS] Abbey Noel
|
Belgian Specialty Ale
|
5 Gallons |
1.066 |
1.015 |
6.61 |
36.45 |
22.63 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1.75 Litres |
1.091 |
1.018 |
9.55 |
17.48 |
6.56 °L
|
499 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:25 AM |
| Notes: |
|
|
Kolsh Style 1
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.52 |
18.18 |
3.57 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 8:37 PM |
| Notes: |
|
|
Wildflower Wheat
|
Weissbier
|
3 Gallons |
1.055 |
1.007 |
6.39 |
19.66 |
4.19 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:06 PM |
| Notes: |
|
|
First
|
Munich Helles
|
21 Litres |
1.015 |
1.004 |
1.48 |
0 |
3.58 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 7:15 AM |
| Notes: |
|
|
H
|
American Pale Ale
|
50 Litres |
1.145 |
1.027 |
15.36 |
0 |
16.95 °L
|
499 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 1:57 AM |
| Notes: |
|
|
Cheeze Wit
|
Witbier
|
2.5 Gallons |
1.051 |
1.012 |
5.11 |
20.99 |
3.71 °L
|
498 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 7:23 AM |
| Notes: OG 1046. Added boiled water to top off. Pitched around 80*. |
|
|
Orange Golden
|
Fruit and Spice Beer
|
1 Gallons |
1.056 |
1.011 |
5.95 |
191.22 |
5.94 °L
|
498 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:35 PM |
| Notes: |
|
|
|
|