Extract Homebrew Beer Recipes

Page 633 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tangerine Weissbier	Weissbier	6 Gallons	1.058	1.014	5.68	7.75	4.12 °L	594	1
Author: AstronautEddy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 8:47 PM Notes:
Palé Ale	No Profile Selected	238.48 Litres	1.048	1.01	5.05	9.49	5.73 °L	594	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/14/2023 4:53 PM Notes:
Log House Saison	Saison	12 Gallons	1.051	1.012	5.11	28.66	6.37 °L	594	0
Author: HopBaby Boil Size: 14.13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:38 PM Notes:
IPA #20	No Profile Selected	5.5 Gallons	1.069	1.017	6.82	37.18	26.71 °L	594	0
Author: crispieus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2022 12:25 AM Notes:
Weizenbock	Weizenbock	5 Gallons	1.068	1.006	8.12	23.85	19.53 °L	594	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/31/2021 6:39 PM Notes:
Test_small	American IPA	4.5 Gallons	1.064	1.013	6.75	56.34	3.19 °L	594	0
Author: Boil Size: 5.96 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 6:45 PM Notes:
Sucaba Clone	English Barleywine	3.5 Gallons	1.094	1.017	10.1	49.48	25.87 °L	594	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 7/7/2020 3:43 PM Notes:
Schwizweizen Extract	Weissbier	5.5 Gallons	1.052	1.013	5.01	11.91	3.65 °L	594	0
Author: Schwizel Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:58 PM Notes: No finings in boil or fermenter Yeast substitute: Wyeast 3068 Weihenstephan Weizen LME substitute: 8lbs German Wheat
Beer-Garden Ale	American Light Lager	23 Litres	1.045	1.013	4.13	11.16	5.04 °L	594	1
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 5:08 AM Notes:
Oktoberrevolution	American Light Lager	33 Litres	1.052	1.013	5.09	47	12.15 °L	594	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:46 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.051	1.013	5.06	57.95	6.88 °L	594	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 10:39 PM Notes:
American IPA V1.0	American IPA	18 Litres	1.062	1.014	6.37	52.05	12.59 °L	594	0
Author: ersinaytac Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:39 AM Notes: Steep the grains in the mid 65s for 30 minutes in 6 liters of water. Add the steeping hops 10min left in steep. (before rinse), leave them in for the whole boil. Fill the kettle to 11 liters for 60minute boil 11 liters - 60 minute boil, and adding the extract at the beginning.
Shake Your Tree	American IPA	5 Gallons	1.147	1.029	15.44	104.97	17.81 °L	593	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:45 PM Notes:
Dead Ringer IPA	American IPA	5.25 Gallons	1.065	1.012	6.92	36.61	9.38 °L	593	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/19/2019 12:37 AM Notes: 1. Increased batch size to 6 gallons to cut back on the ABV! 2. Increased boil quantity to 3 gallons to increase IBUs to what it would have been if I used a 5 gallon batch size!
ChubbyJerk	American IPA	6.1 Gallons	1.065	1.012	6.86	68.08	13.05 °L	593	1
Author: EastVanMurph Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 7:33 PM Notes:
Tropical Ipa	American IPA	5.5 Gallons	1.063	1.019	5.81	54.55	7.13 °L	593	0
Author: Buttoon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 1:45 PM Notes:
Honey Juice Ipa	American IPA	5.5 Gallons	1.065	1.014	6.73	45.42	6.6 °L	593	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:55 PM Notes:
The Farmers Daughter	Berliner Weisse	5.5 Gallons	1.071	1.014	7.47	23.36	5.21 °L	593	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 10:38 AM Notes:
Apricot Ginger Saison	Saison	5 Gallons	1.061	1.006	7.3	22.93	11.35 °L	593	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 oz Creation Date: 3/3/2023 12:50 AM Notes: Before adding the fresh apricots to the secondary ferment, pasteurize them to avoid contaminating the brew. according to American Homebrewers Association (https://www.homebrewersassociation.org/how-to-brew/how-to-add-fruit-to-beer/): "First, mash or pulse-blend the fruit to release the juices and create more surface area for the beer to be in contact with the fruit. Now you have three options for pasteurization. First, is a low-heat pasteurization method that you can do in a double boiler or carefully directly on heat. Hold the mashed fruit at around 150-170°F for about 15 minutes, and that should rid the fruit of most of the unwanted bacteria. Second, simply freezing the mashed fruit before adding it to the fermenter. It is said that freezing and thawing fruit a few times helps release more flavors by breaking down cell walls, which means a fruitier brew!"
“La Jefa” Columbus IPA	American IPA	5 Gallons	1.06	1.011	6.38	53.64	7.29 °L	593	1
Author: Linux_Heckler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 10:32 PM Notes:
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