La Jefa Columbus IPA Beer Recipe | Extract American IPA | Brewer's Friend
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La Jefa Columbus IPA

197 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: MoreBer
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday April 24th 2024
1.060
1.011
6.4%
53.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - CBW® Golden Light 7 lb CBW® Golden Light 41 4 82.4%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 17.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Lupulin Pellet 14.9 Boil 60 min 36.12 20%
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Lupulin Pellet 14.9 Boil 5 min 14.4 40%
2 oz Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops Lupulin Pellet 14.9 Boil 1 min 3.12 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"La Jefa Columbus IPA" American IPA beer recipe by MoreBer. Extract, ABV 6.38%, IBU 53.64, SRM 7.29, Fermentables: (CBW® Golden Light ) Steeping Grains: (Caramel / Crystal 15L) Hops: (Columbus (CTZ))
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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 12:28 UTC
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