|
Keon's Harvest Ale 2020
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
56.76 |
9.68 °L
|
588 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/7/2019 5:49 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.01 |
5.4 |
26.18 |
3.98 °L
|
588 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 2/25/2025 8:36 PM |
| Notes: Starter: 1,7l water, 180g DME, 11g LalBrew NottingHam High |
|
|
Mariner's Lament
|
American Porter
|
5.25 Gallons |
1.067 |
1.02 |
6.18 |
39.02 |
35.33 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/22/2024 10:03 PM |
| Notes: This porter is made to resemble the GLBC Edmund Fitzgerald Porter. |
|
|
Flying Teabag
|
American IPA
|
3.5 Gallons |
1.064 |
1.013 |
6.69 |
96.53 |
4.93 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 1:38 AM |
| Notes: Lemongrass and Green tea added for 3 minutes at flameout as a steeping ingredient for flavoring. |
|
|
Gløgg
|
Winter Seasonal Beer
|
5 Gallons |
1.043 |
1.008 |
4.58 |
24.18 |
18.36 °L
|
588 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: -3.2 oz |
Creation
Date: 12/11/2020 3:49 AM |
| Notes: |
|
|
Dad's Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.8 |
23.8 |
27.33 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 5/30/2020 12:55 PM |
| Notes: |
|
|
New Zealand Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
4.96 |
35.82 |
8.11 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 3:31 PM |
| Notes: |
|
|
Two Heart Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.23 |
48.6 |
7.54 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:12 PM |
| Notes: |
|
|
Black IPA?
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.052 |
1.01 |
5.54 |
37.7 |
22.84 °L
|
588 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 10:05 PM |
Notes: -3 gallons strike water at 158 degrees.
-Sparge to 4.5 gallons.
-Hop as scheduled.
-Cool to 80 degrees and pitch dry yeast.
-Ferment at 65-70 degrees until complete.
-Bottle or serve from the keg. |
|
|
Comfort & Joy
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.01 |
6.33 |
34.98 |
23.87 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 12:27 AM |
| Notes: |
|
|
Big Moves Brown
|
American Amber Ale
|
5 Gallons |
1.058 |
1.017 |
5.46 |
40.43 |
25.07 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 11:20 PM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
6 Gallons |
1.033 |
1.008 |
3.28 |
0 |
4.74 °L
|
588 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 10:49 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
6.1 Gallons |
1.047 |
1.009 |
5.05 |
40.25 |
9.2 °L
|
588 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 7:21 PM |
| Notes: Yeast, Lallemand, Nottingham Ale Yeast |
|
|
Dunbar IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
25.52 |
7.33 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:02 AM |
| Notes: |
|
|
Thanks For Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.091 |
1.026 |
8.45 |
13.64 |
13.54 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:33 PM |
Notes: steep grains for only 30 min @ 155-160 f.
* add to boil-Pumpkin juice of 1 large pumpkin.
Use a juicer to extract the juice from fresh pumpkin... use this for part of your boil liquid. (I got just over 1/2 gal. from i large pumpkin)
* add to boil
Chalk and Epsom salt- check your own water needs before adding any brewing salts.
|
|
|
LME Szakdoga
|
American IPA
|
6 Litres |
1.049 |
1.011 |
4.98 |
23.06 |
19.29 °L
|
588 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 3:29 PM |
| Notes: |
|
|
Light IPA Blood Orange
|
American IPA
|
5 Gallons |
1.06 |
1.01 |
6.58 |
38.93 |
3.87 °L
|
588 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.121 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 8:22 PM |
Notes: 1 oz simcoe added at 90% fermentation
amarillo, simcoe, lemon drop added 3 days before bottling along with blood orange extract |
|
|
Oatmeal Stout
|
American Stout
|
5 Gallons |
1.067 |
1.018 |
6.46 |
35.58 |
46.29 °L
|
588 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 6:37 PM |
| Notes: |
|
|
Peacemaker IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.82 |
61.23 |
7.24 °L
|
588 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:28 PM |
Notes: -Will be using 2 packets of Safale US-05
-1/2 Whirfloc tablet at 15 minutes
-Wort chiller at 15 minutes
-Each pellet addition in a bag
-Will steep grains between 150 and 160 for 45 minutes
-All DME at 60 min.
-Will use metal filter attachment on brew kettle when opening ball valve and pouring into fermenter.
-Will shake fermenter for at least 5 minutes, then will pitch yeast.
-Will attempt whirlpool during chilling (in middle of wort chiller) |
|
|
Crazy Moon
|
Gose
|
5.5 Gallons |
1.038 |
1.008 |
4.01 |
18.58 |
2.97 °L
|
588 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:49 AM |
| Notes: |
|
|
|
|