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JalaMañgo

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday October 28th 2022

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

61.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	72.7%
0.75 lb	Dry Malt Extract - Wheat0.75 lb Dry Malt Extract - Wheat	42	3	9.1%
6.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	12.1%
8 oz	Honey Malt8 oz Honey Malt	37	25	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil at 212 °F	60 min	58.63	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Hop Stand at 170 °F	15 min	2.39	10%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop at 68 °F	3 days		60%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	2 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	58.63	20%
1 oz	Citra (Pellet)	2.39	20%
3 oz	Azacca (Pellet)		60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	155 °F	160 °F	--
0.5 gal		Sparge	160 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
10 each	Jalapeno	Spice	Primary	5 days
5 each	Mango (Unripe)	Flavor	Primary	5 days
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 70 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Heat your steeping water to 155-160.
Add your 3/4 lb of Wheat extract and your steeping grains for 20 minutes, taking special care not to squeeze the bag.
After 20 minutes, sparge your grain bag and bring the water to a boil.
Once boil is achieved, add your hops and boil for 70 minutes.
During the last 10 minutes of the boil, add your pilsen extract, 1/4 lb wheat extract, and Whirlfoc.
Once the boil is done, crash the temperature by ice bath. Once the beer is down to 170, do your hop stand with 1/2 oz Citra for 15 minutes.
After hop stand is complete, finish crashing the beer with refrigerated water.
Add your 10 sanitized, deseeded Jalapenos and the skinless slices of 5 unripe Mangos to the wort
Pitch your yeast.
After 5 days or when yeast activity has slowed, siphon the beer to secondary and add your 3 oz of Azaca dry hops.
After another 2 days, add your 1/2 oz Citra Hops to dry hop.
After another 3 days, add your isinglass (if needed) and let the beer clear up.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-11-17 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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