Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White House Honey Ale	No Profile Selected	5.2 Gallons	1.069	1.019	6.52	15.45	9.21 °L	412	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/15/2022 1:53 AM Notes: Honey addition at 5 minutes
Mom And Glenn's	No Profile Selected	5 Gallons	1.054	1.01	5.78	35.86	2.75 °L	412	0
Author: bkeeler27 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 7:02 PM Notes: Put 2 gal. (7.6 L) of water in the boil pot and heat to 160° F (71° C). Add Wort A (3 lb wheat DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort. Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (3 lb wheat DME) at knockout (0 min) until totally dissolved. Strain wort into sanitized fermentation vessel with 2–3 gal. (7.6-11.4 L) of pre-boiled, chilled water for a total volume of 5 gal. (18.9 L). Pitch yeast when temperature reaches 62° F (17° C). Ferment in primary at 62° F (17° C) until fermentation slows significantly (7
Gluten Free IPA 3gal	American Light Lager	3.5 Gallons	1.05	1.007	5.62	62.25	2.88 °L	412	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:05 PM Notes:
Simple English Mild	Mild	5 Gallons	1.043	1.011	4.19	13.28	17.03 °L	412	0
Author: jdnorman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/26/2022 3:21 PM Notes:
Dry Mead	Dry Mead	6.5 Gallons	1.103	1.001	13.5	0	4.45 °L	412	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:14 PM Notes:
Dark Inception Imperial Porter 5G	No Profile Selected	5 Gallons	1.08	1.015	8.52	7.48	34.93 °L	412	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:11 PM Notes: HME thomas Coopers Secret Amber 2 ounces cacao nibs 1 tablespoon vanilla extract
VPA	American Light Lager	1100 Litres	1.053	1.013	5.21	26.58	9.3 °L	412	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:34 AM Notes:
Taylor B-Day Beer #1	International Pale Lager	5.5 Gallons	1.047	1.009	5.09	18.45	3.85 °L	412	0
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 11/12/2019 4:40 PM Notes:
Choco Coffee Stout	Foreign Extra Stout	20 Litres	1.06	1.013	6.2	40.33	29.55 °L	412	0
Author: M!1j@N Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 94.8 g Creation Date: 1/11/2020 1:40 PM Notes:
British Saison	Saison	3.5 Gallons	1.052	1.015	4.92	33	5.03 °L	412	0
Author: J Squires Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 4/11/2022 3:04 AM Notes: Spicy, peppery saison with a nice malt character up front and a clovey, hoppy finish. Makes an incredible Shandy.
American Summer Rye	American Wheat or Rye Beer	19 Litres	1.063	1.015	6.29	16.01	4.62 °L	412	1
Author: Seth.clippard@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 5:03 AM Notes:
Grapefruit Hefe AR	Weissbier	2.25 Gallons	1.053	1.015	4.95	6.89	5.34 °L	412	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.233 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 7:41 PM Notes: Golden LME's
Tyler And Wayne Make An Amber	American Amber Ale	7.5 Gallons	1.048	1.013	4.56	22.84	7.57 °L	411	0
Author: Brewnicorn Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 11:42 PM Notes:
Generic Extract NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.77	33.88	3.43 °L	411	0
Author: fpg33 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 5:55 PM Notes:
*2G Mr. Beer - ABS Secundus The Silent IPA (Pliny The Elder Clone)	American IPA	2.25 Gallons	1.064	1.011	6.94	121.84	7.53 °L	411	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:25 PM Notes:
JP's American Pale Ale MK.2	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	37.27	7.24 °L	411	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 10/30/2020 6:51 AM Notes:
Black IPA 29.09.16	Specialty IPA: Black IPA	24 Litres	1.071	1.013	7.53	68.25	25.49 °L	411	0
Author: SinkoSini Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 4:52 PM Notes:
Schokolade Malted	American Stout	5.25 Gallons	1.065	1.019	6.08	35.08	38.74 °L	411	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:24 PM Notes:
Awesome Recipe	Experimental Beer	22 Litres	1.049	1.008	5.32	0	7.41 °L	411	0
Author: Timbo79 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 4:32 AM Notes:
20171224 Extract PORTER	American Porter	21 Litres	1.057	1.015	5.44	37.91	45.14 °L	411	0
Author: djuro13 Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 11:11 PM Notes:
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