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Belgian 8

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday August 9th 2018

Original Gravity:

1.079

Final Gravity:

1.010

ABV (standard):

9.1%

IBU (tinseth):

39.4

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	66.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	16.7%
1 lb	Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown	38	60	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	target14 g target Hops	Leaf/Whole	11	Boil	30 min	22.07	19.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	13.12	40.1%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4	Boil	5 min	4.22	40.1%
2.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	target (Leaf/Whole) 14 g target (Leaf/Whole) Hops	22.07	19.8%
1 oz	East Kent Goldings (Leaf/Whole)	13.12	40.1%
1 oz	Fuggles (Leaf/Whole)	4.22	40.1%
2.49 oz / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

345

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-14 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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