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root beeer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)

Created: Sunday April 7th 2019

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.48 kg	Turbinado1.48 kg Turbinado	44	10	65.5%
0.34 kg	Brown Sugar0.34 kg Brown Sugar	45	15	15%
0.22 kg	Dry Malt Extract - Dark0.22 kg Dry Malt Extract - Dark	44	30	9.7%
0.22 kg	Lactose (Milk Sugar)0.22 kg Lactose (Milk Sugar)	41	1	9.7%
2.26 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
56.70 g	Zatarains RB Extract	Flavor	Secondary	0 min.
1 each	Campden	Water Agt	Boil	0 min.
1 tsp	Irish moss	Fining	Boil	15 min.
64 g	malasis	Water Agt	Boil	1 hr.

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Add 1/2 campden tablet, crushed, to 3 gal water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Add RB extract to a sanitized keg. Cool both the sugar solution and water, then siphon both to keg and referidgerate. Force carb to 4 vols. Bottle once carbed.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2019-04-07 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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