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root beeer

129 calories 9.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Sunday April 7th 2019
1.040
1.005
4.6%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.48 kg Turbinado1.48 kg Turbinado 44 10 65.5%
0.34 kg Brown Sugar0.34 kg Brown Sugar 45 15 15%
0.22 kg Dry Malt Extract - Dark0.22 kg Dry Malt Extract - Dark 44 30 9.7%
0.22 kg Lactose (Milk Sugar)0.22 kg Lactose (Milk Sugar) 41 1 9.7%
2.26 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.70 g Zatarains RB Extract Flavor Secondary 0 min.
1 each Campden Water Agt Boil 0 min.
1 tsp Irish moss Fining Boil 15 min.
64 g malasis Water Agt Boil 1 hr.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.1 L) 10
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
Total: 10  
Equipment Profile Used: System Default
 
Notes

Add 1/2 campden tablet, crushed, to 3 gal water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Add RB extract to a sanitized keg. Cool both the sugar solution and water, then siphon both to keg and referidgerate. Force carb to 4 vols. Bottle once carbed.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 13:39 UTC