Porter Beer Recipe | Extract English Porter by Brewer #51296 | Brewer's Friend
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Porter

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday November 10th 2018
1.052
1.013
5.0%
27.4
24.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 44 30 85.7%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 41.04 100%
2 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Porter" English Porter beer recipe by Brewer #51296. Extract, ABV 5.01%, IBU 27.36, SRM 24.61, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Flaked Barley) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 21:31 UTC
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