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Windy cliffs pilsner

160 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David B Kittrell
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday February 2nd 2020
1.049
1.010
5.1%
37.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 57.1%
1 lb Pale 2-Row1 lb Pale 2-Row 37 1.8 14.3%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 14.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.68 15.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 60 min 8.83 15.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 4.9 7.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 45 min 8.1 15.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.65 7.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Boil 15 min 2.19 7.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 15.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Dry Hop 5 days 15.4%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.88 qt Steeping 155 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Windy cliffs pilsner" German Pilsner (Pils) beer recipe by David B Kittrell. Extract, ABV 5.14%, IBU 37.35, SRM 4.9, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Flaked Rice, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 22:22 UTC
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